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Preparation and application of polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
Food Chemistry,
2025
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The effect of pre-harvest salicylic acid and gibberellic acid applications on-tree storability in ‘Satsuma’ mandarins (Citrus unshiu Marc.)
Ege Üniversitesi Ziraat Fakültesi Dergisi,
2024
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Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality
Plants,
2024
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Comparative analysis of growth regulators on fruit splitting and quality in Daisy mandarin grafted on Carrizo citrange
New Zealand Journal of Crop and Horticultural Science,
2024
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Multi-locational study on plant growth regulators to minimize pre-mature fruit drop and maximize postharvest quality of apples
Cogent Food & Agriculture,
2024
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Multi-locational study on plant growth regulators to minimize pre-mature fruit drop and maximize postharvest quality of apples
Cogent Food & Agriculture,
2024
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[7]
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Ege Üniversitesi Ziraat Fakültesi Dergisi,
2024
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Plants,
2024
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A Comprehensive Review on Nanotechnology Intervention in Shelf Life Studies of Citrus Fruits
Current Food Science and Technology Reports,
2024
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
DOI:10.1016/j.fochx.2023.100575
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Factors associated with citrus fruit abscission and management strategies developed so far: a review
New Zealand Journal of Crop and Horticultural Science,
2023
DOI:10.1080/01140671.2022.2040545
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids
Food Chemistry: X,
2023
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Determination of Shelf-Life of New Satsuma (Rize) Mandarin (Citrus unshiu Marc.) Cultivar Candidates Obtained by Clonal Selection
Horticultural Studies,
2023
DOI:10.16882/hortis.1264865
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Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant
Postharvest Biology and Technology,
2022
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Factors associated with citrus fruit abscission and management strategies developed so far: a review
New Zealand Journal of Crop and Horticultural Science,
2022
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Exogenous application of gibberellic acid and silicon to promote salinity tolerance in pea (Pisum sativum L.) through Na+ exclusion
Saudi Journal of Biological Sciences,
2022
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Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant
Postharvest Biology and Technology,
2022
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Transcriptome and targeted hormone metabolome reveal the molecular mechanisms of flower abscission in camellia
Frontiers in Plant Science,
2022
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Chlorophyll retention reduces storability and pathogen defense in a novel citrus brown flavedo mutant
Postharvest Biology and Technology,
2022
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Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits
Fermentation,
2021
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Alleviating Role of Gibberellic Acid in Enhancing Plant Growth and Stimulating Phenolic Compounds in Carrot (Daucus carota L.) under Lead Stress
Sustainability,
2021
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Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits
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Turunçgillerde Büyüme Düzenleyici Madde Uygulamalarının Meyve Dökümü ve Kalitesi Üzerine Etkileri
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi,
2019
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Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi,
2019
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The in vitro effects of gibberellin on human sperm motility
Aging,
2019
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Key determinants of citrus fruit quality: Metabolites and main changes during maturation
Scientia Horticulturae,
2018
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Effect of Pre-Harvest Gibberellic Acid and Calcium Application on Post-Harvest Behaviour of Subtropical Peaches
Current Agriculture Research Journal,
2018
DOI:10.12944/CARJ.6.1.10
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