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Nutrition and edible characteristics, origin traceability and authenticity identification of yak meat and milk: A review
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Comparative Proteomics Study of Yak Milk from Standard and Naturally Extended Lactation Using iTRAQ Technique
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Feasibility study and optimization of infant formula production using a mixture of camel milk and cow milk
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Fatty acid profiles in Chinese Maiwa yak milk across the lactation cycle
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Predictive modeling for physicochemical and microbial quality assessment of vacuum‐packed yak milk
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Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk
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Milk Production and Quality of Lactating Yak Fed Oat Silage Prepared with a Low-Temperature-Tolerant Lactic Acid Bacteria Inoculant
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Variation in the yak lipin-1 gene and its association with milk traits
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Evaluation of anticonvulsant and neuroprotective effects of camel milk in strychnine-induced seizure model
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Effect of Starter Cultures on the Ripening Properties of Yak Milk Cheese
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Anti-fatigue effect of yak milk powder in mouse model
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Biochemical and molecular characterization of polymorphisms of αs1-casein in Sudanese camel (Camelus dromedarius) milk
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Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions
International Dairy Journal,
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