Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (<i>Ocimum basilicum</i> L.) Obtained from Aerial Plant Parts

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Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
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E-mail: abb@scirp.org

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"Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L.) Obtained from Aerial Plant Parts"
written by Yasmin A. A. Aburigal, Nada B. Hamza, Ismail H. Hussein, Elfadl Y. Elmogtaba, Tanzeil H. Osman, Faiza I. Ali, Awatif A. M. Siribel,
published by Advances in Bioscience and Biotechnology, Vol.7 No.3, 2016

has been cited by the following article(s):

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[15]	Farklı Biçim Zamanlarının Yeşil ve Mor Fesleğen (Ocimum basilicum L.) Tiplerinde bazı Verim ve Kalite Özellikleri Üzerine Etkisi
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[19]	Chemotaxonomy and Spectral Analysis (GC/MS and FT-IR) of Essential Oil Composition of Two Ocimum basilicum L. Varietiesv and their Morphological …
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[3]	Detection and Quantification of Terpenes and Terpenoids in Different Basil Species and Cultivars ACS Agricultural Science & Technology, 2022 DOI:10.1021/acsagscitech.2c00129

[4]	Cultural belief and medicinal plants in treating COVID 19 patients of Western Colombia Acta Ecologica Sinica, 2022 DOI:10.1016/j.chnaes.2021.10.011

[5]	Field marker character for essential oil content in green herbage through leaf colour intensity in holy basil (Ocimum sanctum L.) Vegetos, 2021 DOI:10.1007/s42535-021-00237-7

[6]	Investigation of yield, phytochemical composition, and photosynthetic pigments in different mint ecotypes under salinity stress Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2219

[7]	EXTRACTION OPTIMIZATION OF THREE INDEPENDENT VARIABLES OF ANTIOXIDANTS FROM BASIL LEAVES USING RESPONSE SURFACE METHODOLOGY INDIAN DRUGS, 2020 DOI:10.53879/id.57.04.12244

[8]	Farklı Biçim Zamanlarının Yeşil ve Mor Fesleğen (Ocimum basilicum L.) Tiplerinde bazı Verim ve Kalite Özellikleri Üzerine Etkisi Anadolu Ege Tarımsal Araştırma Enstitüsü Dergisi, 2019 DOI:10.18615/anadolu.568803

[9]	Farklı Biçim Zamanlarının Yeşil ve Mor Fesleğen (Ocimum basilicum L.) Tiplerinde bazı Verim ve Kalite Özellikleri Üzerine Etkisi ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi, 2019 DOI:10.18615/anadolu.568803

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