Pharmacology & Pharmacy

Pharmacology & Pharmacy

ISSN Print: 2157-9423
ISSN Online: 2157-9431
www.scirp.org/journal/pp
E-mail: pp@scirp.org
"A Study of Pungency of Capsaicinoid as Affected by Their Molecular Structure Alteration"
written by Jun-Lian WANG, Zheng-hong PENG, Sheng-ze ZHOU, Jin-xi Zhang, Song-fei Zhang, Xiang-feng ZHOU, Xiao-bin ZHANG, Bi-xian PENG,
published by Pharmacology & Pharmacy, Vol.2 No.3, 2011
has been cited by the following article(s):
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[1] Changes in Bioactive Compounds Throughout Ripening Stages of Green Pepper (Capsicum annuum L.) Exhibiting Varied Fruit Skin Colors
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[2] 과피색이 다양한 풋고추 과실의 성숙단계에 따른 생리활성물질 변화
생물환경조절학회지, 2023
[3] Nitro Dihydrocapsaicin, a Non-Pungent Capsaicin Analogue, Inhibits Cellular Senescence of Lens Epithelial Cells via Upregulation of SIRT1
International Journal of …, 2022
[4] 双苯甲酰胺类辣素结构化合物的合成, 抑菌及防污性能
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[5] Capsicum chinense Jacq.(Bhut Jolokia)-rich source of capsaicin with wide application and economic potential
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[6] Capsicum chinense Jacq.(Bhut Jolokia)–rich source of capsaicin with wide application and economic potential
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[7] Análisis de la expresión de genes involucrados en la síntesis de valina, fenilalanina y capsaicinoides en placentas de chile habanero durante el desarrollo del …
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[8] The Prospective Antiobesity Effect of Capsaicin Synthetic Analogs: A Matter of Weight
Med chem (Los Angeles), 2016
[9] Bioconversion of Capsaicin by Aspergillus oryzae
Journal of agricultural and food chemistry, 2015
[10] 具类辣素结构丙烯酰胺的合成及其抑菌和防污性能
应用化学, 2014
[11] Synthesis, Bacteriostasic Activity and Antifouling Capability of Acrylamide Containing Capsaicin Derivative
Chinese Journal of Applied Chemistry, 2014
[12] Synthesis, Bacteriostasic Activity and Antifouling Capability of Acrylamides Containing Capsaicin Moieties
应用化学, 2014
[13] Secondary metabolites of Capsicum species and their importance in the human diet
Journal of natural products, 2013
[14] Capsaicinoid content and composition of Hungarian red pepper varieties and breeding lines
Breakthroughs in the Genetics and Breeding of Capsicum and Eggplant, 2013
[15] Chromatographic Separation and Characterization of Capsaicinoids and Their Analogues
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