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Color Shade Nets Affect Plant Growth and Seasonal Leaf Quality of Camellia sinensis Grown in Mississippi, the United States
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.786421
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Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.)
Foods,
2022
DOI:10.3390/foods11152357
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Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
LWT,
2021
DOI:10.1016/j.lwt.2021.111055
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[4]
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Studies of quality development and major chemical composition of green tea processed from tea with different shoot maturity
LWT,
2021
DOI:10.1016/j.lwt.2021.111055
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Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
Frontiers in Plant Science,
2019
DOI:10.3389/fpls.2019.01397
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[6]
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Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review
Genetic Resources and Crop Evolution,
2018
DOI:10.1007/s10722-018-0698-2
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Chemical constituents analysis of white tea of different qualities and different storage times
European Food Research and Technology,
2016
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