Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet"
written by Gabriela S. Razzeto, Viviana R. Lucero López, Carlos A. Marra, Luis A. Scardapane, Nora L. Escudero, María S. Gimenez,
published by Food and Nutrition Sciences, Vol.6 No.14, 2015

has been cited by the following article(s):

[1]	Soybean Seed Compounds as Natural Health Protectors
	2021

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[1]	Legumes Research - Volume 2 2022 DOI:10.5772/intechopen.99480