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Food Chemistry,
2024
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Residue monitoring and dietary risk assessment of chlorantraniliprole and tolfenpyrad in Chinese kale under open‑field conditions
International Journal of Environmental Analytical Chemistry,
2024
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Insight into the uptake, translocation, metabolism, dissipation and risk assessment of tolfenpyrad in romaine and edible amaranth grown in hydroponic conditions
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2023.137896
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[4]
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Residue monitoring and dietary risk assessment of chlorantraniliprole and tolfenpyrad in Chinese kale under open‑field conditions
International Journal of Environmental Analytical Chemistry,
2023
DOI:10.1080/03067319.2023.2232329
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Sustainable Management of Potato Pests and Diseases
2022
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Insect Pests of Potato
2022
DOI:10.1016/B978-0-12-821237-0.00007-X
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Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
Food Chemistry: X,
2022
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Toxicity of a novel
dsRNA
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Pest Management Science,
2022
DOI:10.1002/ps.6835
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Residue, dissipation and dietary intake risk assessment of tolfenpyrad in four leafy green vegetables under greenhouse conditions
Food Chemistry: X,
2022
DOI:10.1016/j.fochx.2022.100241
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Synthesis and insecticidal activities of novel 1H-pyrazole-5-carboxylic acid derivatives
Heterocyclic Communications,
2017
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