Activity of Secondary Bacterial Metabolites in the Control of Citrus Canker

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Activity of Secondary Bacterial Metabolites in the Control of Citrus Canker"
written by Letícia Sayuri Murate, Admilton Gonçalves de Oliveira, Allan Yukio Higashi, André Riedi Barazetti, Ane Stefano Simionato, Caroline Santos da Silva, Glenda Cavalari Simões, Igor Matheus Oliveira dos Santos, Marlon Renan Ferreira, Martha Viviana Torres Cely, Miguel Octavio Pérez Navarro, Vanessa Fogaça de Freitas, Marco Antonio Nogueira, João Carlos Palazzo de Mello, Rui Pereira Leite Jr., Galdino Andrade,
published by Agricultural Sciences, Vol.6 No.3, 2015

has been cited by the following article(s):

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[2]	Genome mining conformance to metabolite profile of Bacillus strains to control potato pathogens Scientific Reports, 2023 DOI:10.1038/s41598-023-46672-1

[3]	Cottage Industry of Biocontrol Agents and Their Applications 2020 DOI:10.1007/978-3-030-33161-0_10

[4]	Determining the Targets of Fluopsin C Action on Gram-Negative and Gram-Positive Bacteria Frontiers in Microbiology, 2020 DOI:10.3389/fmicb.2020.01076

[5]	Xanthomonas citri subsp. citri: host interaction and control strategies Tropical Plant Pathology, 2020 DOI:10.1007/s40858-020-00376-3

[6]	Fluopsin C for Treating Multidrug-Resistant Infections: In vitro Activity Against Clinically Important Strains and in vivo Efficacy Against Carbapenemase-Producing Klebsiella pneumoniae Frontiers in Microbiology, 2019 DOI:10.3389/fmicb.2019.02431

[7]	Control of bacterial stem rot on tomato by extracellular bioactive compounds produced by Pseudomonas aeruginosa LV strain Cogent Food & Agriculture, 2017 DOI:10.1080/23311932.2017.1282592

[8]	The Effect of Phenazine-1-Carboxylic Acid on Mycelial Growth of Botrytis cinerea Produced by Pseudomonas aeruginosa LV Strain Frontiers in Microbiology, 2017 DOI:10.3389/fmicb.2017.01102

[9]	Bioactive Organocopper Compound from Pseudomonas aeruginosa Inhibits the Growth of Xanthomonas citri subsp. citri Frontiers in Microbiology, 2016 DOI:10.3389/fmicb.2016.00113

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