Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Use of Solid State NMR to Evaluate the Carbohydrates in Commercial Coffee Granules"
written by Regina Freitas Nogueira, Elisangela Fabiana Boffo, Maria Inês Bruno Tavares, Leonardo A. Moreira, Leila Aley Tavares, Antônio Gilberto Ferreira,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Solid-state NMR spectroscopy of roasted and ground coffee samples: Evidences for phase heterogeneity and prospects of applications in food screening
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[2] Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends
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[3] Desenvolvimento e caracterização de filmes de polissacarídeos extraídos de borra de café.
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[4] Coffee beyond the cup: analytical techniques used in chemical composition research—a review
2021
[5] Structure architecture and morphology changes study in nylon 6/12 copolymers through anionic copolymerization via Response Surface Methodology modeling
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[6] Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
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[7] The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science
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[8] Magnetic resonance applications in food analysis
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[9] Microwave-assisted Treatments of Biomass: Lignin Isolation from Lignocellulose and Natural Products Recovery from Bilberry Presscake
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[10] Folic-Acid-Functionalized Graphene Oxide Nanocarrier: Synthetic Approaches, Characterization, Drug Delivery Study, and Antitumor Screening
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[11] Efficient Method of Lignin Isolation Using Microwave-Assisted Acidolysis and Characterization of the Residual Lignin
ACS Sustainable Chemistry & Engineering, 2017
[12] Developments in Electronic Noses for Quality and Safety Control
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[13] The composition of bee pollen color fractions evaluated by solid-state 1H and 13C NMR: their macroelement content and antioxidant …
The Design Journal, 2017
[14] Straightforward and controllable synthesis of heteroatom-doped carbon dots and nanoporous carbons for surface-confined energy and chemical storage
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[15] The composition of bee pollen color fractions evaluated by solid-state 1H and 13C NMR: their macroelement content and antioxidant properties
Journal of Apicultural Research, 2017
[16] 固体~(13) C 核磁共振技术在食品科学研究中的应用
食品工业科技, 2013
[17] 固体^(13) C 核磁共振技术在食品科学研究中的应用
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[18] THE USE OF SOLID-STATE NMR TO EVALUATE THE MOLECULAR CHANGES IN THE MANGO STARCH AFTER 8 YEARS OF STORAGE
Journal of Applied Polymer Science, 2012
[19] Solid‐state NMR to evaluate the molecular changes in the mango starch after 8 years of storage
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