Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii

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Journal of Materials Science and Chemical Engineering

ISSN Print: 2327-6045
ISSN Online: 2327-6053
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"Direct Solid-State Fermentation of Soybean Processing Residues for the Production of Fungal Chitosan by Mucor rouxii"
written by Andro Mondala, Ramea Al-Mubarak, James Atkinson, Shaun Shields, Brian Young, Yurguen Dos Santos Senger, Jan Pekarovic,
published by Journal of Materials Science and Chemical Engineering, Vol.3 No.2, 2015

has been cited by the following article(s):

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[1]	Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation
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[3]	Recent advances in extraction of chitin and chitosan
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[4]	Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata–koncept biorafinerije
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[5]	Chitosan Production by Fungi: Current State of Knowledge, Future Opportunities and Constraints
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[6]	Solid state fermentation of rice straw using Penicillium citrinum for chitosan production and application as nanobiosorbent
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[7]	Fungal chitosan as membranous material modified by atmospheric plasma
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[8]	Upcycling of biomaterials from seafood waste and their applications
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[9]	Biotechnological Strategies for Chitosan Production by Mucoralean Strains and Dimorphism Using Renewable Substrates
	2020

[10]	STATISTICAL OPTIMIZATION OF CHITIN BIOCONVERSION TO PRODUCE AN EFFECTIVE CHITOSAN IN SOLID STATE FERMENTATION BY Asperigellus flavus
	IRAQI JOURNAL OF AGRICULTURAL SCIENCES, 2019

[11]	STATISTICAL OPTIMIZATION OF CHITIN BIOCONVERSION TO PRODUCE AN EFFECTIVE CHITOSAN IN SOLID STATE FERMENTATION BY Asperigellus flavus.
	Iraqi Journal of …, 2019

[12]	Chitosan as a paperboard coating additive for use in HVAC (heating, ventilation and air conditioning) applications
	2017

[13]	Characterization of Polymeric Biomaterial Chitosan Extracted from Rhizopus stolonifer
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[14]	Characterization of Polymeric Biomaterial Chitosan Extracted from Rhizopus stolonifer.
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[15]	Solid State Fermentation: Comprehensive Tool for Utilization of Lignocellulosic through Biotechnology
	J Bioprocess Biotech, 2015

[1]	Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation Journal of Microbiology and Biotechnology, 2024 DOI:10.4014/jmb.2309.09008

[2]	Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation Journal of Microbiology and Biotechnology, 2024 DOI:10.4014/jmb.2309.09008

[3]	Recent advances in extraction of chitin and chitosan World Journal of Microbiology and Biotechnology, 2023 DOI:10.1007/s11274-022-03468-1

[4]	Recent advances in extraction of chitin and chitosan World Journal of Microbiology and Biotechnology, 2023 DOI:10.1007/s11274-022-03468-1

[5]	Chitosan Production by Fungi: Current State of Knowledge, Future Opportunities and Constraints Fermentation, 2022 DOI:10.3390/fermentation8020076

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