Isolation and Structural Characterization of a New Minor Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Bertoni

Journals Menu

Follow SCIRP

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Isolation and Structural Characterization of a New Minor Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Bertoni"
written by Venkata Sai Prakash Chaturvedula,
published by American Journal of Plant Sciences, Vol.5 No.24, 2014

has been cited by the following article(s):

[1]	Sesquiterpene lactones and other constituents from Stevia jorullensis
	2020

[2]	Isolation and structure elucidation of a new diterpene glycoside from Stevia rebaudiana Bertoni.
	2018

[3]	Isolation, and Structural Characterization of a New Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana
	2018

[4]	Steviol Glycosides: Natural Noncaloric Sweeteners
	Sweeteners, 2018

[5]	Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni
	Journal of Food Research, 2018

[6]	NPC Natural Product Communications 2018
	2018

[7]	Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni-A review
	2017

[8]	A New Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana
	2017

[9]	Isolation and Structural Characterization of a New Minor Steviol Glycoside of Stevia rebaudiana
	2016

[10]	Steviol Glycosides: Natural Non-Caloric Sweeteners
	Sweeteners, 2016

[11]	Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni
	Journal of Food Research, 2015

[12]	Controlled hydrolysis studies of the diterpene glycosides rebaudioside D, and rebaudioside E of Stevia rebaudiana Bertoni.
	Journal of Chemical and Pharmaceutical Research, 2015

[13]	A New Cucurbitane Glycoside from Siraitia grosvenorii
	2015

[14]	Controlled hydrolysis studies of the diterpene glycosides rebaudioside D, and rebaudioside E of Stevia rebaudiana Bertoni
	2015

[1]	Sesquiterpene lactones and other constituents from Stevia jorullensis Biochemical Systematics and Ecology, 2020 DOI:10.1016/j.bse.2020.104003

[2]	Isolation, and Structural Characterization of a New Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Natural Product Communications, 2018 DOI:10.1177/1934578X1801300405

[3]	Isolation, and Structural Characterization of a New Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Natural Product Communications, 2018 DOI:10.1177/1934578X1801300405

[4]	Sweeteners Reference Series in Phytochemistry, 2018 DOI:10.1007/978-3-319-27027-2_9

[5]	A New Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana International Journal of Organic Chemistry, 2017 DOI:10.4236/ijoc.2017.72008

[6]	Sweeteners Reference Series in Phytochemistry, 2016 DOI:10.1007/978-3-319-26478-3_9-1

[7]	A New Cucurbitane Glycoside from Siraitia grosvenorii Natural Product Communications, 2015 DOI:10.1177/1934578X1501000908

[8]	A New Cucurbitane Glycoside from Siraitia grosvenorii Natural Product Communications, 2015 DOI:10.1177/1934578X1501000908

Follow SCIRP