Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate

Journals Menu

Follow SCIRP

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org

"Optimization of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice as Substrate"
written by Nisa Saelee, Klanarong Sriroth,
published by Advances in Bioscience and Biotechnology, Vol.5 No.12, 2014

has been cited by the following article(s):

[1]	Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei
	2019

[2]	Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology
	Waste and Biomass Valorization, 2018

[3]	Pembuatan Tepung Singkong Termodifikasi Dengan Kapasitas 300.000 Ton/Tahun
	2017

[1]	Production of ethanol from oil palm trunk by simultaneous saccharification and fermentation process at bench scale IOP Conference Series: Earth and Environmental Science, 2024 DOI:10.1088/1755-1315/1377/1/012005

[2]	Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei Molecules, 2019 DOI:10.3390/molecules24132357

[3]	Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei Molecules, 2019 DOI:10.3390/molecules24132357

[4]	Statistical Optimization for the Development of a Culture Medium Based on the Juice of Waste-Dates for Growth of Lactococcus lactis LCL Strain by Using the Plackett–Burman and Response Surface Methodology Waste and Biomass Valorization, 2018 DOI:10.1007/s12649-018-0283-0

Follow SCIRP