Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Exopolysaccharides Produced from Lactobacillus delbrueckii subsp. bulgaricus"
written by Junko Nishimura,
published by Advances in Microbiology, Vol.4 No.14, 2014
has been cited by the following article(s):
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[1] Rapid and accurate on-site identification of Lactobacillus delbrueckii subspecies in dairy products using direct polymerase chain reaction with microfluidic chip
LWT, 2023
[2] Investigating the biological activities and prebiotic potential of exopolysaccharides Produced by Lactobacillus delbrueckii and Lacticaseibacillus rhamnosus …
Food Hydrocolloids for …, 2023
[3] Disclosing Lactobacillus delbrueckii subsp. bulgaricus intraspecific diversity in exopolysaccharides production
Food Microbiology, 2022
[4] Biosorption and bioaccumulation of nickel by probiotic lactic acid bacteria isolated from human feces
Bioremediation …, 2022
[5] Development of iron and vitamin D3 fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of …
Journal of Food Measurement …, 2022
[6] Biosorption of Carcinogenic Heavy Metals by Bacteria: Role and Mechanism
2021
[7] Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in …
2021
[8] Biofilm-Associated Metal Bioremediation
2021
[9] Health-Promoting Properties of Lactobacilli in Fermented Dairy Products
2021
[10] IDENTIFIKASI GLUKOSILTRANSFERASE (gtf) PENYANDI EKSOPOLISAKARIDA PADA STRAIN Weisella confusa PROBIOTIK ASAL AIR SUSU IBU (ASI)
2020
[11] Probiotics: an Antibiotic Replacement Strategy for Healthy Broilers and Productive Rearing
2020
[12] Pengaruh penambahan sukrosa pada air kelapa dan lama fermentasi terhadap produksi eksopolisakarida oleh Leuconostoc mesenteroides
2019
[13] CHARACTERIZATION OF EXOPOLYSACCHARIDES FROM PROBIOTIC Lactobacillus STRAINS ISOLATED FROM TRADITIONAL MALAYSIAN FOODS
2018
[14] Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)
2018
[15] Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Desalination and Water Treatment, 2018
[16] Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties
Carbohydrate Polymers, 2018
[17] The Potential of Probiotics as a Therapy for Osteoporosis.
Microbiology Spectrum, 2017
[18] The potential of probiotics as a therapy for osteoporosis
2017
[19] Bacterial Exopolysaccharide mediated heavy metal
2016
[20] Health Benefits of Exopolysaccharides in Fermented Foods
Fermented Foods in Health and Disease Prevention, 2016
[21] Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms
Applied microbiology and biotechnology, 2016
[22] Bacterial Exopolysaccharide mediated heavy metal removal: a review on biosynthesis, mechanism and remediation strategies
Biotechnology Reports, 2016
[23] Structure determination of the neutral exopolysaccharide produced by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1
Carbohydrate research, 2015
[24] BIOSYNTHETIC PATHWAY OF MICROBIAL EXOPOLYSACCHARIDE
A Ekka, P Agrawal, M Ekka
[25] Farklı kaynaklardan izole edilen laktik asit bakterilerinin (LAB) probiyotik potansiyelinin belirlenmesi
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