"
“In Vitro” Antibacterial Activity of the Hidroalcoholic Extract of the Schinus terebinthifolius Raddi Barks"
written by Erica Renata Nogueira Sá, Cássio Ilan Soares Medeiros, Juliana Raquel de Morais Santos Oliveira, Antonio José de Jesus Evangelista, Maria Iranilda Silva Magalhães, Geraldo Gonçalves de Almeida Filho, Andréa Maria Rolim da Paz, Hilzeth de Luna Freire Pessôa,
published by
Advances in Microbiology,
Vol.4 No.12, 2014
has been cited by the following article(s):
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[1]
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Assessment of Phenolic Composition, Antioxidant Potential, Antimicrobial Properties, and Antidiabetic Activity in Extracts Obtained from Schinus molle L. Leaves and Fruits
Frontiers in Bioscience-Landmark,
2023
DOI:10.31083/j.fbl2812353
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[2]
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The genus Schinus (Anacardiaceae): a review on phytochemicals and biological aspects
Natural Product Research,
2022
DOI:10.1080/14786419.2021.2012772
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[3]
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The genus
Schinus
(Anacardiaceae): a review on phytochemicals and biological aspects
Natural Product Research,
2022
DOI:10.1080/14786419.2021.2012772
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[4]
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Antioxidant and antimicrobial activities of water-soluble polysaccharide isolated from Balangu seed (Lallemantia royleana) gum
Journal of Analytical Science and Technology,
2019
DOI:10.1186/s40543-019-0174-4
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[5]
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Antimicrobial Analysis of an Antiseptic Made from Ethanol Crude Extracts ofP. granatumandE. uniflorainWistarRats againstStaphylococcus aureusandStaphylococcus epidermidis
The Scientific World Journal,
2015
DOI:10.1155/2015/751791
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[6]
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Antimicrobial Analysis of an Antiseptic Made from Ethanol Crude Extracts of P. granatum and E. uniflora in Wistar Rats against Staphylococcus aureus and Staphylococcus epidermidis
The Scientific World Journal,
2015
DOI:10.1155/2015/751791
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