International Journal of Communications, Network and System Sciences

International Journal of Communications, Network and System Sciences

ISSN Print: 1913-3715
ISSN Online: 1913-3723
www.scirp.org/journal/ijcns
E-mail: ijcns@scirp.org
"QoE Assessment of Will Transmission Using Vision and Haptics in Networked Virtual Environment"
written by Pingguo Huang, Yutaka Ishibashi,
published by International Journal of Communications, Network and System Sciences, Vol.7 No.8, 2014
has been cited by the following article(s):
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  • CrossRef
[1] QoS Control in Remote Robot Operation with Force Feedback
2021
[2] Comparison of Collaboration Methods between Users in Remote Robot Systems with Force Feedback
2021 7th International …, 2021
[3] Toward the optimal control of haptic communication-Introduction of force prediction to collaborative work
… -Taiwan (ICCE-TW), 2021
[4] Towards the Optimal Control of Haptic Communication
2020
[5] Influences of Network Delay on Cooperative Work in Networked Virtual Environment with Haptics
2020
[6] Human Perception of Weight in Networked Virtual Environment with Haptic Sense: Influence of Network Delay.
J. Commun., 2019
[7] Human Perception of Weight in Networked Virtual Environment with Haptic Sense: Influence of Network Delay
2019
[8] A Proposal of the Method for Analyzing the Stability of Virtual Distributed Systems using Haptic Communication
2019
[9] Application-aware Traffic Engineering in Software Defined Networking
2019
[10] Introduction to Media Synchronization (MediaSync)
MediaSync, 2018
[11] Identification of 3D objects with haptic, olfactory, and auditory senses in virtual environment
2017
[12] Influence of network delay on human perception of weight in virtual environment
2017
[13] 仮想環境におけるネットワーク遅延が重さ知覚に及ぼす影響
2016
[14] Design, Development and Evaluation of an Adaptive and Standardized RTP/RTCP-based IDMS Solution
2015
[15] Influences of network delay on will transmission with haptic sensation in collaborative work
Consumer Electronics (GCCE), 2014 IEEE 3rd Global Conference on, 2014
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