has been cited by the following article(s):
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[1]
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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
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Foods,
2024 |
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[2]
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Gluten-free rice & bean biscuit: characterization of a new food product
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2021 |
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[3]
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The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults
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2021 |
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[4]
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Formulasi Mocaf, Tepung Ubi Jalar Ungu dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil FTIR dan Indeks Glikemik Beras Analog
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2020 |
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[5]
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THE FORMULATION OF MOCAF, SWEET PURPLE POTATO AND BARLEY FLOUR ON SENSORY PROPERTIES, ANTIOXIDANT, NUTRITIONAL VALUE, FTIR PROFILE, AND GLYCEMIC INDEX OF RICE ANALOGUE
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JURNAL RISET TEKNOLOGI INDUSTRI,
2020 |
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[6]
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Analysis of glycemic load of four types of rice popularly consumed in Ghana: A case study in Cape Coast Metropolis
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2019 |
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[1]
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The effect of mixing rice with mung bean in different food meals on postprandial blood glucose level in healthy adults
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/779/1/012002
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