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[1]
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Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.)
Sustainability,
2021
DOI:10.3390/su13158565
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[2]
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Determination of the Characteristics and Classification of Near-Infrared Spectra of Patchouli Oil (Pogostemon Cablin Benth.) from Different Origin
IOP Conference Series: Earth and Environmental Science,
2018
DOI:10.1088/1755-1315/147/1/012013
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[3]
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Bioactivity of essential oils in phytopathogenic and post-harvest fungi control
Natural Product Research,
2017
DOI:10.1080/14786419.2017.1286479
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[4]
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Odor-active compounds of different lavender essential oils and their correlation with sensory attributes
Industrial Crops and Products,
2017
DOI:10.1016/j.indcrop.2017.07.040
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[5]
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Chemometric analysis of French lavender and lavandin essential oils by near infrared spectroscopy
Industrial Crops and Products,
2016
DOI:10.1016/j.indcrop.2015.11.017
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[6]
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Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy
Vibrational Spectroscopy,
2016
DOI:10.1016/j.vibspec.2016.04.004
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[7]
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Research Concerning the Influence of Fertilization on Some Physiological Processes and Biochemical Composition of Lavender (Lavandula Angustifolia L.)
Agriculture and Agricultural Science Procedia,
2016
DOI:10.1016/j.aaspro.2016.09.053
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