Everyone Vegetarian, World Enriching

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Open Journal of Philosophy

ISSN Print: 2163-9434
ISSN Online: 2163-9442
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Citations

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"Everyone Vegetarian, World Enriching"
written by John Y. Wu,
published by Open Journal of Philosophy, Vol.4 No.2, 2014

has been cited by the following article(s):

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CrossRef

[1]	The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents
	Applied Sciences, 2023

[2]	THE CURRENT STATE OF VEGETARIANISM IN HUNGARY, ITS POSSIBLE EFFECTS ON THE AGRICULTURAL STRUCTURE AND THE FOOD SYSTEM
	South Western Journal of Horticulture, Biology and Environment, 2022

[3]	WELLNESS TOURISM EXPERIENCE OF INNOVATION PRODUCT, TRUST AND INTENTION TO BUY VEGAN CULINARY: A CASE STUDY IN SEMINYAK …
	2021

[4]	Vegan tours in China: Motivation and benefits
	2020

[5]	Sustainable tourism
	2020

[6]	Sustainable Tourism: Principles, Contexts and Practices
	2020

[7]	TÜRKİYE'DE VEJETARYEN/VEGAN OTELLER MÜMKÜN MÜ?
	İşletme Fakültesi Dergisi, 2018

[8]	Discovering the hotel selection factors of vegetarians: the case of Turkey
	Tourism Review, 2018

[9]	TÜRKİYE'DE VEJETARYEN/VEGAN OTELLER MÜMKÜN MÜ? KAVRAMSAL BİR TARTIŞMA
	2018

[10]	Türkiye'de vejetaryen/vegan oteller mümkün mü? Kavramsal bir tartışma
	2018

[11]	The Power of the Fork-Animal Agriculture as One of the Major Contributors to Climate Change and Its Impact on Global Sustainability
	2017

[12]	Vegetarian Community Social Movement (Analysis of Health Sociology in Makassar)
	2017

[13]	The Science of the Five Elements in the Evolution of Humanity: Primo Vascular System (Bonghan Circulatory System)
	Open Journal of Philosophy, 2016

[14]	An exploration of the impact of animal agriculture on Human Sustainable Development Index and the Child Health Indicator
	2016

[15]	TEZĂ DE DOCTORAT

[1]	The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents Applied Sciences, 2023 DOI:10.3390/app132312780

[2]	Vegan tours in China: Motivation and benefits International Journal of Tourism Research, 2021 DOI:10.1002/jtr.2401

[3]	Vegan tours in China: Motivation and benefits International Journal of Tourism Research, 2020 DOI:10.1002/jtr.2401

[4]	TÜRKİYE’DE VEJETARYEN/ VEGAN OTELLER MÜMKÜN MÜ? KAVRAMSAL BİR TARTIŞMA Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi, 2018 DOI:10.24889/ifede.401723

[5]	Discovering the hotel selection factors of vegetarians: the case of Turkey Tourism Review, 2018 DOI:10.1108/TR-11-2017-0175

[6]	TÜRKİYE’DE VEJETARYEN/ VEGAN OTELLER MÜMKÜN MÜ? KAVRAMSAL BİR TARTIŞMA Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi, 2018 DOI:10.24889/ifede.401723

[7]	TÜRKİYE’DE VEJETARYEN/ VEGAN OTELLER MÜMKÜN MÜ? KAVRAMSAL BİR TARTIŞMA Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi, 2018 DOI:10.24889/ifede.401723

[8]	The Science of the Five Elements in the Evolution of Humanity: Primo Vascular System (Bonghan Circulatory System) Open Journal of Philosophy, 2016 DOI:10.4236/ojpp.2016.61008

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