[1]
|
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Critical Reviews in Food Science and Nutrition,
2023
DOI:10.1080/10408398.2021.2007844
|
|
|
[2]
|
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111751
|
|
|
[3]
|
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111751
|
|
|
[4]
|
Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis
Food Research International,
2022
DOI:10.1016/j.foodres.2022.111751
|
|
|
[5]
|
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Food and Feed Research,
2022
DOI:10.5937/ffr0-38791
|
|
|
[6]
|
Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
Food Reviews International,
2022
DOI:10.1080/87559129.2021.1877301
|
|
|
[7]
|
Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
Food Reviews International,
2022
DOI:10.1080/87559129.2021.1877301
|
|
|
[8]
|
Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market
Food and Feed Research,
2022
DOI:10.5937/ffr49-38791
|
|
|
[9]
|
Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
International Dairy Journal,
2021
DOI:10.1016/j.idairyj.2021.105016
|
|
|
[10]
|
Dissecting Yogurt: the Impact of Milk Types, Probiotics, and Selected Additives on Yogurt Quality
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1877301
|
|
|
[11]
|
Comparative analysis of metabolites in cow and goat milk yoghurt using GC–MS based untargeted metabolomics
International Dairy Journal,
2021
DOI:10.1016/j.idairyj.2021.105016
|
|
|
[12]
|
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Critical Reviews in Food Science and Nutrition,
2021
DOI:10.1080/10408398.2021.2007844
|
|
|
[13]
|
Chemical Changes in Strained Dairy Product Produced with Organic Milk by Using Kefir Grains and Yogurt Culture during Refrigerated Storage
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.647693
|
|
|
[14]
|
Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage
Foods,
2019
DOI:10.3390/foods8050169
|
|
|
[15]
|
Kefir Tanesi ve Yoğurt Kültürü ile Organik Sütten Üretilen Süzme Süt Ürününün Soğuk Depolanması Sırasında Kimyasal Değişimler
Akademik Gıda,
2019
DOI:10.24323/akademik-gida.647693
|
|
|
[16]
|
Physicochemical Properties of Low-Fat Yoghurt with Whey Protein Isolates as Fat Alternative
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi,
2019
DOI:10.25308/aduziraat.658620
|
|
|
[17]
|
Enhancement of torba yoghurt with whey protein isolates
International Journal of Dairy Technology,
2018
DOI:10.1111/1471-0307.12525
|
|
|
[18]
|
Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts
LWT,
2018
DOI:10.1016/j.lwt.2018.04.034
|
|
|
[19]
|
Enhancement of torba yoghurt with whey protein isolates
International Journal of Dairy Technology,
2018
DOI:10.1111/1471-0307.12525
|
|
|
[20]
|
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)
International Journal of Food Properties,
2017
DOI:10.1080/10942912.2017.1311344
|
|
|
[21]
|
Handbook of Milk of Non-Bovine Mammals
2017
DOI:10.1002/9781119110316.ch2.2
|
|
|
[22]
|
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9316-4
|
|
|
[23]
|
Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7870
|
|
|
[24]
|
Effect of indigenous Lactobacillus rhamnosus isolated from bovine milk on microbiological characteristics and aromatic profile of traditional yogurt
LWT - Food Science and Technology,
2016
DOI:10.1016/j.lwt.2015.10.031
|
|
|
[25]
|
Influence of lactose hydrolysis on galacto‐oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7870
|
|
|
[26]
|
Effect of reduction of lactose in yogurts by addition of β‐galactosidase enzyme on volatile compound profile and quality parameters
International Journal of Food Science & Technology,
2015
DOI:10.1111/ijfs.12745
|
|
|
[27]
|
Effect of reduction of lactose in yogurts by addition of β-galactosidase enzyme on volatile compound profile and quality parameters
International Journal of Food Science & Technology,
2015
DOI:10.1111/ijfs.12745
|
|
|
[28]
|
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
Dairy Science & Technology,
2014
DOI:10.1007/s13594-014-0180-7
|
|
|