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2024
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Bromelain-loaded silver nanoparticles: Formulation, characterization and biological activity
Inorganic Chemistry Communications,
2024
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Edible Packaging from Fruit Processing Waste: A Comprehensive Review
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Linear and nonlinear modeling of kinetics and isotherm of malachite green dye adsorption to trimellitic-modified pineapple peel
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2023
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Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice
Journal of Food Processing and Preservation,
2022
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Effect of the chemical treatment sequence on pineapple peel fiber: chemical composition and thermal degradation behavior
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2022
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Pineapple processing waste (PPW): bioactive compounds, their extraction, and utilisation: a review
Journal of Food Science and Technology,
2022
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Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice
Journal of Food Processing and Preservation,
2022
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Effect of ultrasound assisted extraction of dietary fiber from pineapple peel and its application with anthocyanin rich black rice
Journal of Food Processing and Preservation,
2022
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Physicochemical stability of pineapple suspensions: the integrated effects of enzymatic processes and homogenization by shear
Journal of Food Science and Technology,
2022
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Potential Lignocellulolytic Microfungi from Pineapple Plantation for Composting Inoculum Additive
International Journal of Microbiology,
2022
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APPLICATION OF BROMELAIN LITTER SOLID COMPOST INDUCED BY LIGNINOLITIK Trichoderma sp. FUNGUS TOWARDS NUMBER OF LEAVES AND CHLOROPHYL CONTENT CHILI PLANTS (Capsicum annuum L.)
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH),
2021
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VEGETATIVE GROWTH OF TOMATO (Lycopersicum esculentum Mill.) INFLUENCED BY AERATED COMPOST TEA (ACT) FROM BROMELAIN LITTER INDUCED BY LIGNINOLITIC Trichoderma sp.
Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH),
2021
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A sustainable approach to enhance fruit shelf‐life: Edible coating from pineapple fruit waste biomass
Journal of Applied Polymer Science,
2021
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The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
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2021
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Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
Molecules,
2021
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Agroindustrial Waste As Potential Source for Obtaining Nanocellulose
ESPOCH Congresses: The Ecuadorian Journal of S.T.E.A.M.,
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Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
Agronomy,
2021
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Journal of Applied Polymer Science,
2021
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Performance of Anaerobic Co-digestion of Pig Slurry with Pineapple (Ananas comosus) Bio-waste Residues
Waste and Biomass Valorization,
2020
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PINEAPPLE JAM PHYSICOCHEMICAL AND SENSORY EVALUATION WITH ADDED PINEAPPLE PEEL
International Journal of Research -GRANTHAALAYAH,
2020
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Pineapple shell fiber as reinforcement in cassava starch foam trays
Polymers and Polymer Composites,
2019
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Sustainable Removal of Cr(VI) by Lime Peel and Pineapple Core Wastes
Applied Sciences,
2019
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Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides
Food and Bioproducts Processing,
2019
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Valorisation of carrot and pineapple pomaces for rock buns development
Scientific African,
2019
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A Review of the Compositions, Processing, Materials and Properties of Brake Pad Production
Journal of Physics: Conference Series,
2019
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Valorisation of pineapple wastes for food and therapeutic applications
Trends in Food Science & Technology,
2018
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Agricultural Waste Fibers Towards Sustainability and Advanced Utilization: A Review
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2016
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2016
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