Chinese Medicine

Chinese Medicine

ISSN Print: 2151-1918
ISSN Online: 2151-1926
www.scirp.org/journal/cm
E-mail: cm@scirp.org
"Polyphenol Content and Antioxidant Effects in Herb Teas"
written by Shizuo Toda,
published by Chinese Medicine, Vol.2 No.1, 2011
has been cited by the following article(s):
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[10] Fenugreek (Trigonella foenum-graecum L.) Seeds Dietary Supplementation Regulates Liver Antioxidant Defense Systems in Aging Mice
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[13] Correlations on Phenolic Screening Related to In Vitro and In Ovo Assessment of Ocimum basilicum L. Hydro-Alcoholic Extracts Used as Skin Active Ingredient
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[14] The effect of betulinic acid on cytotoxicity induced by hydrogen peroxide on MCF-7 cell line
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[15] بررسی اثر بتولینیک اسید بر سمیت سلولی ناشی از هیدروژن پراکسید در رده‌ی سلولی سرطان پستان (MCF-7)‎
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[18] Evaluating the cytotoxic effects of the treated leaves of Dracocephalum moldavica (L.) using different elicitors on four human cancer cell lines
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[19] Studies on impact of different processing methods on phyto-chemical and antioxidant activity of dried ginger (Zingiber officinale L.) rhizome
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[26] Bioactive compounds in herbal infusions
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[27] DESENVOLVIMENTO DO EXTRATO SECO DE Libidibia ferrea (JUCÁ) COMOALIMENTO FUNCIONAL: CARACTERIZAÇÃO QUÍMICA E AVALIAÇÃO DASATIVIDADES ANTIOXIDANTE E ANTI-INFLAMATÓRIA EM MODELO DENEUROINFLAMAÇÃO.
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[29] Synthesis, Molecular Docking and Antioxidant Evaluation of Benzylidene Ketone Derivatives
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[30] Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin
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[41] Scientific research on the health benefits of herbal teas is slowly catching up with their growing popularity
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[43] Regular consumption of black tea increases circulating kynurenine concentrations: A randomized controlled trial
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[48] Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound
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