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Food Research International,
2025
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Physicochemical properties and volatile compounds of whole lotus root powders prepared by different drying methods
LWT,
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Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Food Research International,
2023
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Food Research International,
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Response surface optimization and social impact evaluation of Houttuynia cordata Thunb solar drying technology for community enterprise in Chiangrai, Thailand
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2023
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Comparison of some chemical indices of the fruit calyces of Physalis peruviana L. and Physalis alkekengi L. from different genotypes
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2023
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Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
LWT,
2023
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Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Food Research International,
2023
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Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
LWT,
2023
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Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling
Journal of Texture Studies,
2023
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Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit
Journal of Food Process Engineering,
2023
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Food Research International,
2023
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[13]
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Response surface optimization and social impact evaluation of Houttuynia cordata Thunb solar drying technology for community enterprise in Chiangrai, Thailand
International Journal of Renewable Energy Development,
2023
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Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits
LWT,
2023
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Inactivation of Bacillus cereus endospores on black pepper by pulsed superheated steam system
Food Research International,
2023
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Decentralized Processing Performance of Fruit and Vegetable Waste Discarded from Retail, Using an Automated Thermophilic Composting Technology
Sustainability,
2022
DOI:10.3390/su14052835
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Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species
Food Analytical Methods,
2022
DOI:10.1007/s12161-022-02274-7
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Effect of relative humidity, storage days, and packaging on pecan kernel texture: Analyses and modeling
Journal of Texture Studies,
2022
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The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation
Foods,
2021
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Identification of traditional weaning foods and their processing methods in the Northeast District of Botswana
ISABB Journal of Food and Agricultural Sciences,
2021
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Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review
Processes,
2020
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Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana
Foods,
2019
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Water status and distribution in shiitake mushroom and the effects of drying on water dynamics assessed by LF-NMR and MRI
Drying Technology,
2019
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Vacuum drying of apples (cv. Golden Delicious): drying characteristics, thermodynamic properties, and mass transfer parameters
Heat and Mass Transfer,
2018
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Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
Drying Technology,
2018
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Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat
Molecules,
2018
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Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of Food Process Engineering,
2018
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Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of Food Process Engineering,
2018
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Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powder
Journal of the Saudi Society of Agricultural Sciences,
2017
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Optimization of Drying Process for Squid-Laver Snack by a Combined Method of Fuzzy Synthetic and Response Surface Methodology
Journal of Food Quality,
2017
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Monitoring and Optimization of the Process of Drying Fruits and Vegetables Using Computer Vision: A Review
Sustainability,
2017
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Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use
Journal of Food Science and Technology,
2015
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