Breeding and Genetic Assessment of Some Quantitative Traits in Crosses Forage Pea (<i>Pisum sativum</i> L.)

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Open Journal of Genetics

ISSN Print: 2162-4453
ISSN Online: 2162-4461
www.scirp.org/journal/ojgen
E-mail: ojgen@scirp.org

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"Breeding and Genetic Assessment of Some Quantitative Traits in Crosses Forage Pea (Pisum sativum L.)"
written by Valentin Kosev,
published by Open Journal of Genetics, Vol.4 No.1, 2014

has been cited by the following article(s):

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[1]	Determination of the Seed Yield and Quality Characteristics of Some Advanced-Generation Field Pea (Pisum sativum L.) Lines Tarım Bilimleri Dergisi, 2022 DOI:10.15832/ankutbd.981778

[2]	Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes Czech Journal of Genetics and Plant Breeding, 2019 DOI:10.17221/89/2017-CJGPB

[3]	Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes Czech Journal of Genetics and Plant Breeding, 2019 DOI:10.17221/89/2017-CJGPB

[4]	Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes Czech Journal of Genetics and Plant Breeding, 2019 DOI:10.17221/89/2017-CJGPB

[5]	Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes Czech Journal of Genetics and Plant Breeding, 2019 DOI:10.17221/89/2017-CJGPB

[6]	Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes Czech Journal of Genetics and Plant Breeding, 2019 DOI:10.17221/89/2017-CJGPB

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	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

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