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2022
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2021
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2021
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2021
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2021
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2021
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Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough
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2020
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Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough
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2020
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Influence of Plantain and Sprouted Soybean Pastes on the Nutrient and Proximate Composition of Two Species of Cocoyam Puddings as a Complementary Food
Sustainable Food Production,
2019
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Evaluating the effect of irrigation water management techniques on (taro) madumbe (Colocasia esculenta (L.) Schott) grown with anaerobic filter (AF) effluent at Newlands, South Africa
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Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
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2018
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2018
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2017
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2016
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Food Science & Nutrition,
2016
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