has been cited by the following article(s):
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[1]
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EFFECTS OF TEA ORIGIN, TYPE, CONCENTRATION AND BREWING TIME ON ESSENTIAL AND TRACE ELEMENTS IN TEA INFUSION AND DAILY INTAKE BY …
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… & Management Journal …,
2024 |
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[2]
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Effects of nitrogenous fertilizer application rates and intervals and prunings management on soil properties, mature leaf nutrients and tea yields in Kenya
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2021 |
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[3]
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Influence of Geographical Area of Production on the Caffeine and Flavan-3-ol Profiles of Selected Clonal Green Tea Leaves from Smallholder Tea Farms …
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2019 |
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[4]
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EVALUATION OF CONSTRUCTED WETLANDS AND CONVENTIONAL WASTEWATER TREATMENT SYSTEMS IN SELECTED KENYAN TEA FACTORIES
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2019 |
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[5]
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Influence of Geographical Area of Production on the Caffeine and Flavan-3-ol Profiles of Selected Clonal Green Tea Leaves from Smallholder Tea Farms in Kenya
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2018 |
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[6]
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Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates …
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Food Control,
2018 |
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[7]
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USE OF REMOTE SENSING AND GIS IN TEA MAPPING, CASE STUDY SOUTH IMENTI CONSTITUENCY
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Thesis,
2018 |
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[8]
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Quantitative Estimation of [gamma]-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya
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American Journal of Plant Sciences,
2016 |
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[9]
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Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya
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2016 |
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[10]
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THE DISTRIBUTION OF CURCULIONID WEEVILS, BIOCONTROL MEASURES AND THEIR EFFECTS ON TEA YIELDS IN EASTERN REGIONS OF KENYA
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2016 |
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[11]
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Flow Injection Spectrophotometric Determination of Total Polyphenols in Black Tea Processed and Marketed in Ethiopian
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2015 |
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[12]
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Spectrophotometric determination of total iron content in black tea
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Bulletin of the Chemists and Technologists of Bosnia and Herzegovina,
2015 |
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[13]
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Micronutrients (B, Co, Cu, Fe, Mn, Mo and Zn) Content in Made Tea (Camellia sinensis L.) and Tea Infusion with Health Prospect: A Critical Review
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Critical Reviews in Food Science and Nutrition,
2015 |
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[1]
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Influence of manufacturing process on the contents of iron, copper, chromium, nickel and manganese elements in Crush, Tear and Curl black tea, their transfer rates and health risk assessment
Food Control,
2018
DOI:10.1016/j.foodcont.2018.01.030
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[2]
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Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review
Critical Reviews in Food Science and Nutrition,
2017
DOI:10.1080/10408398.2015.1083534
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[3]
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Quantitative Estimation of γ-Glutamylethylamide in Commercially Available Made Teas [Camellia sinensis (L.) O. Kuntze, Theaceae] in Kenya
American Journal of Plant Sciences,
2016
DOI:10.4236/ajps.2016.71006
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