Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"A new market segment for olive oil: Olive oil tourism in the south of Spain"
written by Genoveva Millán, Juan M. Arjona, Luis Amador,
published by Agricultural Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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[2] The influence of olive heritage and olive tourism on the development of rural territories
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[5] Akdeniz Mutfaklarının Ünlü Yemeklerinin Vegan/Vejetaryen Beslenmeye Uygunluğunun İncelenmesi ve Vejetaryen Grupları İçin Uyarlanması
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[9] Recommendations for olive mills waste treatment in hot and dry climate
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[10] Importancia de las especies longevas cultivadas y los desafíos para su propagación
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[11] Madra Dağı'nın zeytin kültürü ile zeytin terapi turizmine yönelik nitel bir çalışma: Bahadınlı köyü örneği
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[12] Primjena teorije planiranog ponašanja u maslinarskom turizmu
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[13] Characteristics and trends in global olive oil research: A bibliometric analysis
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[14] EXPLORING TOURIST INTENTION TO PARTICIPATE IN OLIVE TOURISM: A CASE STUDY OF THE CROATIAN NORTH ADRIATIC REGION
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[15] Olives and Touristic Experiences: The Case of the Olive Tree and Olive Oil Museum
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[16] The resilience of soil erosion rates under historical land use change in agroecosystems of Southern Spain
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[17] Opening the path of gastro-tourism cluster development: the case of Cyprus
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[18] Evaluating olive oil tourism experiences based on the segmentation of demand
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[19] A regeneração do património olivícola em Portugal com suporte no Turismo Criativo
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[20] Turizm rehberliğinde alan uzmanlığı önerisi:'Zeytin tarımı ve zeytinyağı'üzerine turist rehberliği
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[21] Aproximación al estudio del oleoturismo en Aragón.
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[22] Narcotourism: a conceptual framework and research agenda
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[23] A quest for the healthy lifestyle and learning experiences in olive oil tourism
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[24] Análisis del comportamiento de la demanda de oleoturismo desde la perspectiva de la oferta
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[25] Who Is An Oleotourist? A Motivation-Based Segmentation Study
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[26] Desarrollo sostenible del oleoturismo: Un análisis de la colaboración entre actores
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[27] O potencial do oleoturismo no concelho de Mirandela
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[28] COMPARISON OF INTERNATIONAL TOURIST PROFILES IN THE SPANISH WINE AND OLIVE OIL PDOs
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[29] Analysis of the demand behavior of the olive oil tourism from the supply perspective.
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[30] Comparison of international tourist profiles in the Spanish wine and olive oil PDOs.
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[31] Sürdürülebilir destinasyon yönetimi için bir model önerisi: Ayvalık örneği
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[32] OLIVE TOURISM: UNDERSTANDING VISITORS'MOTIVATIONS
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[33] Análisis del oleoturismo en la provincia de Jaén y una propuesta de ruta oleoturística
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[34] Marketing turístico e oleoturismo: uma proposta para o Museu da Oliveira e do Azeite, em Mirandela
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[35] MASLINARSKI TURIZAM: RAZUMIJEVANJE MOTIVACIJA POSJETITELJA MUZEJA
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[36] Oleotourism: A Comparison of Three Mediterranean Countries
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[37] Maslinarstvo kao dio turističke ponude
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[38] Understanding the Behaviour of Olive Oil Tourists: A Cluster Analysis in Southern Spain
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[39] Hyperspectral Reflectance as a Basis to Discriminate Olive Varieties—A Tool for Sustainable Crop Management
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[40] Requirements for development of olive tourism: the case of Croatia
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[41] Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective
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[42] Zeytinyağı Kültürel Rotalarının Turizm Potansiyeli Açısından Değeri ve Türkiye'de Uygulanabilirliği
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[43] Tourism: The Key Player
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[44] Olive growing as a part of tourism supply.
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[45] Olive oil tourism: state of the art
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[46] Análisis temporal del gasto del turista internacional en la DOP “Sierra de Cádiz”
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[47] Características de la oferta de oleoturismo. Estructuración interna para operar en el mercado turístico
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[48] NEW MEDIA, ENTREPRENEURSHIP and SUSTAINABLE TOURISM DEVELOPMENT
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[49] Introducing olive-oil tourism as a special interest tourism
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[50] Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile
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[51] The Potential of Olive Oil For Creative Tourism Experiences in The Northern Region of Portugal
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[52] O Potencial do Azeite Para Experiências de Turismo Criativo na Região Norte de Portugal
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[53] TARIM TURİZMİ VE KIRSAL KALKINMA İLİŞKİLERİ
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[54] Oleotourism: Local Actors for Local Tourism Development
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[55] Multidimensional research about oleotourism attraction from the demand point of view
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[56] Uses of Natural additives in seafood
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[57] Características generales del oleoturismo y propuestas para futuras líneas de investigación
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[58] Bodrum Yarımadası ve Zeytinyağı Turizmi: Uygulanabilirliği Açısından Swot Analizi ile Değerlendirilmesi
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[59] Oleotourism as a Sustainable Product: An Analysis of Its Demand in the South of Spain (Andalusia)
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[60] INITIATIVE ACTIVITIES OF OLIVE OIL TOURISM: A CASE FROM TURKEY
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[61] AGROTURİZMDE YENİ EĞİLİMLER: ZEYTİNYAĞI TURİZMİ
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[62] Motivación y satisfacción de los oleoturistas en España. El caso de Andalucía
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[63] Estudi de viabilitat d'una empresa intermediària que ofereix productes d'oleoturisme
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[64] The landscape of olive groves as a driver of the rural economy
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[65] 15. OLIVE OIL AS AN IMPORTANT ASSET FOR GREEK TOURISM PRODUCT DIFFERENTIATION AND SUSTAINABLE DEVELOPMENT
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[66] Il ruolo degli eventi gastronomici nella promozione e valorizzazione dei territori rurali: Il caso di Frantoi Aperti in Umbria
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[67] Estudio de la demanda existente en torno al oleoturismo. El caso de Andalucía
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[68] Olive oil tourism: Promoting rural development in Andalusia (Spain)
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[69] Setting up an empirical research on OleoTourism
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[70] Tourism and new media
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[71] LA DIPUTACIÓN PROVINCIAL DE JAÉN Y LA PROMOCIÓN TURÍSTICA: EL CASO DEL OLEOTURISMO EN JAÉN
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[72] An exploratory study of olive tourism consumers
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[73] Turystyka kulinarna–podejścia 'geograficzne'i 'niegeograficzne'
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[74] A emergência do sistema olivícola no Estado do Rio Grande do Sul
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[75] Análisis de la demanda del oleoturismo en Andalucía/Analysis of demand of olive tourism in Andalusia
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[76] El oleoturismo: una alternativa para preservar los paisajes del olivar y promover el desarrollo rural y regional de Andalucía (España)
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[77] Análisis de la demanda del oleoturismo en Andalucía
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[78] Policentrism and metropolitan governance: The cases of the Barcelona Metropolitan Región and the West Midlands conurbation
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[79] Reputación online y uso de la Web 2.0 en los hoteles de la ciudad de Córdoba (España)
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[80] The typologies of tourism in Cordoba (Spain): a review of the scientific literature
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[81] Consultor en Turismo, Asociación Internacional para el Desarrollo de Iniciativas Sostenibles, Córdoba (Espa?a)
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[82] Las tipologías de turismo en Córdoba (Espa?a): una revisión de la literatura científica
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[83] Comparación del perfil de enoturistas y oleoturistas en España. Un estudio de caso
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[84] Comparison of the Profile of Wine and Olive Oil Tourists in Spain. A Case Study
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[85] Una aproximación al oleoturismo en Andalucía, España
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[86] Consultor en Turismo, Asociación Internacional para el Desarrollo de Iniciativas Sostenibles, Córdoba (España)
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[87] Comparison of the profile of wine and olive oil tourists in Spain. A case study.
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[88] Comparaison du profil d'oenotouristes et de touristes visitant les champs d'oliviers en Espagne. Une étude de cas
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