Cultivated Mushrooms in Malawi: A Look at the Present Situation

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Cultivated Mushrooms in Malawi: A Look at the Present Situation"
written by Alfred Chioza, Shoji Ohga,
published by Advances in Microbiology, Vol.4 No.1, 2014

has been cited by the following article(s):

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[7]	Differential growth and productivity of oyster mushroom (Pleurotus pulmonarius) on agro-waste substrates in semi-arid regions of Kenya
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[10]	Chapter-8 Post-Harvest Technology of Mushrooms
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[11]	Laboratory screening of different nutrient media for mycelial growth and cultural characteristics of blue oyster mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead]
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[12]	Innovative vegetables-processed cheese: I. Physic-chemical, rheological, textural and acceptability attributes
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[13]	Nutritional composition and in vitro starch digestibility of crackers from pearl millet and wheat composted with mushrooms
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[14]	キノコ伝道師の流儀: 44 年間の研究回想とこれからへの提案
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[15]	MUSHROOM VALUE CHAIN AND ROLE OF VALUE ADDITION
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[16]	African Medicinal Mushrooms: Source of Biopharmaceuticals for the Treatment of Noncommunicable Diseases–A Review
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[17]	Priority Factors in The Development of Sustainable Oyster Mushroom Agribusiness
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[18]	Performance of different substrate on the production and nutritional composition of blue oyster MUSHROOM (Hypsizygus ulmarius (Bull.: Fr.) Redhead)
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[19]	Mushroom cultivation in the developing world: A comparison of cultivation technologies
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[20]	Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania.
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[21]	Successful domestication of Lentinus sajor-caju from an indigenous forest in Tanzania
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[22]	Effect of different levels of Plectranthus glandulosus on mycelial growth and production efficiency of oyster mushroom (Pleurotus spp.).
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[23]	Current Developments in Mushroom Biotechnology in Sub-Saharan Africa
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[24]	Current developments in mushroom biotechnology in sub Saharan Africa
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[1]	Mycelium Composites for Sustainable Development in Developing Countries: The Case for Africa Advanced Sustainable Systems, 2024 DOI:10.1002/adsu.202300305

[2]	IoT based Solar-Powered Mushroom Farming for Sustainable Agriculture 2023 International Conference on Sustainable Computing and Smart Systems (ICSCSS), 2023 DOI:10.1109/ICSCSS57650.2023.10169539

[3]	Mycorrhizal and non-mycorrhizal mushroom cultivation- constraints and opportunities for Sub-Saharan Africa Cogent Food & Agriculture, 2022 DOI:10.1080/23311932.2022.2147486

[4]	Mycorrhizal and non-mycorrhizal mushroom cultivation- constraints and opportunities for Sub-Saharan Africa Cogent Food & Agriculture, 2022 DOI:10.1080/23311932.2022.2147486

[5]	Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics Food Bioscience, 2021 DOI:10.1016/j.fbio.2021.101128

[6]	Innovative vegetables-processed cheese: I. Physicochemical, rheological and sensory characteristics Food Bioscience, 2021 DOI:10.1016/j.fbio.2021.101128

[7]	Medicinal Mushrooms 2019 DOI:10.1007/978-981-13-6382-5_13

[8]	Mushroom cultivation in the developing world: A comparison of cultivation technologies 2017 IEEE Global Humanitarian Technology Conference (GHTC), 2017 DOI:10.1109/GHTC.2017.8239314

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