The Cardiovascular Benefits of Polyphenol Compounds

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ISSN Print: 2163-9353
ISSN Online: 2163-9361
www.scirp.org/journal/aa
E-mail: aa@scirp.org

"The Cardiovascular Benefits of Polyphenol Compounds"
written by Anthony San Luis,
published by Advances in Anthropology, Vol.3 No.4, 2013

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[1]	The possible role of the seaweed Ulva fasciata on ameliorating hyperthyroidism-associated heart inflammations in a rat model Environmental Science and Pollution Research, 2021 DOI:10.1007/s11356-020-11036-z

[2]	Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats Pharmaceutical Biology, 2017 DOI:10.1080/13880209.2016.1226369

[3]	Fruit vinegars attenuate cardiac injury via anti-inflammatory and anti-adiposity actions in high-fat diet-induced obese rats Pharmaceutical Biology, 2017 DOI:10.1080/13880209.2016.1226369

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