Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability"
written by Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt,
published by Food and Nutrition Sciences, Vol.4 No.10A, 2013
has been cited by the following article(s):
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[1] The effect of nutrition on sleeve gastrectomy patients' weight loss, biochemical measurements, and comorbids: A clinical study
Nutrition and Health, 2023
[2] The Possible Role of Selected Vitamins and Minerals in the Therapeutic Outcomes of Leishmaniasis
… Trace Element Research, 2022
[3] Comparison of serum zinc level in acute improved and chronic cutaneous leishmaniasis
2021
[4] Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability
2019
[5] Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
2019
[6] Nutrition, Malnutrition and Leishmaniasis
2019
[7] IN VITRO AND IN VIVO ANTI-LEISHMANIAL ACTIVITY OF PROPOLIS EXTRACT
2018
[8] In vitro and in vivo anti-leishmanial activity of Propolis extract.
Roubaey - Biochemical & Cellular Archives, 2018
[9] Evaluación del uso del antimoniato de meglumine en leishmaniasis cutánea en niños
2016
[10] Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Journal of Food Composition and Analysis, 2015
[11] Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
Food and Nutrition Sciences, 2015
[12] Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
Food & nutrition research, 2015
[13] Study of Some Serological Tests on Patients with Visceral Leishmaniasis
Iraqi Journal of Science, 2015
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