Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications

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"Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications"
written by Mohammad Reza Kasaai,
published by Natural Science, Vol.5 No.8B, 2013

has been cited by the following article(s):

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[12]	KIZIL?TES?, M?KRODALGA, ULTRASES TEKNOLOJ?LER? VE KOMB?NASYONLARI KULLANILARAK MOD?F?YE ED?LM?? DO?AL B?YOPOL?MERLER?N ?E??TL? ?ZELL?KLER? üZER?NE B?R DERLEME
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[13]	Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation
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[36]	Ultrasound Application to Improve Meat Quality
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[47]	Ultrasound-mediated degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of sodium chloride incorporation/Haziqah Mohd …
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[51]	THE PERSPECTIVE OF METHANOL TO OLEFINS PROCESS OVER NANOSTRUCTURED ZEOLITE CATALYSTS, MECHANISM AND SYNTHESIZED …
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[52]	The relationship between water distribution and quality of tilapia fillets with chitosan film as affected by different ultrasonic wave
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[53]	Ultrasound-Mediated Degradation of Xanthan Polymer in Aqueous Solution: its Scission Mechanism and the Effect of Sodium Chloride Incorporation
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[54]	The perspective of methanol to olefins process over nanostructured zeolite catalysts, mechanism and synthesized methods: a review
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[69]	Yüksek Lisans Tezi
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[1]	Exploring Different Ultrasonic Parameters and Treatment Conditions to Optimize In Vitro Sonodynamic Therapeutic Effects in Cancer Cells Cell Biochemistry and Biophysics, 2024 DOI:10.1007/s12013-023-01189-2

[2]	Advances in legume protein extraction technologies: A review Innovative Food Science & Emerging Technologies, 2022 DOI:10.1016/j.ifset.2022.103199

[3]	Dielectric barrier plasma effect on surface functionality and coating properties of ultrasonically coated cotton with ZnO nanoparticles and Aloe vera extraction Chemical Papers, 2022 DOI:10.1007/s11696-021-01909-z

[4]	Power ultrasound in the meat industry (freezing, cooking and fermentation): Mechanisms, advances and challenges Ultrasonics Sonochemistry, 2022 DOI:10.1016/j.ultsonch.2022.106027

[5]	Advances in application of ultrasound in meat tenderization: A review Frontiers in Sustainable Food Systems, 2022 DOI:10.3389/fsufs.2022.969503

[6]	Impact of ultrasonic treatment process on pour point of vegetable oils based liquid insulation Ultrasonics Sonochemistry, 2021 DOI:10.1016/j.ultsonch.2020.105380

[7]	KIZILÖTESİ, MİKRODALGA, ULTRASES TEKNOLOJİLERİ VE KOMBİNASYONLARI KULLANILARAK MODİFİYE EDİLMİŞ DOĞAL BİYOPOLİMERLERİN ÇEŞİTLİ ÖZELLİKLERİ ÜZERİNE BİR DERLEME GIDA / THE JOURNAL OF FOOD, 2021 DOI:10.15237/gida.GD21022

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[9]	Ultrasound applications in poultry meat processing: A systematic review Journal of Food Science, 2020 DOI:10.1111/1750-3841.15135

[10]	The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display Journal of Food Process Engineering, 2020 DOI:10.1111/jfpe.13044

[11]	How to Avoid Total Dissolved Gas Supersaturation in Water from Hydropower Plants by Employing Ultrasound Journal of Physics: Conference Series, 2020 DOI:10.1088/1742-6596/1608/1/012004

[12]	Ultrasound applications in poultry meat processing: A systematic review Journal of Food Science, 2020 DOI:10.1111/1750-3841.15135

[13]	Synthesis of nanocapsules using safflower oil for self-healing material Nanomaterials and Energy, 2019 DOI:10.1680/jnaen.18.00014

[14]	The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13044

[15]	Food Processing [Working Title] 2019 DOI:10.5772/intechopen.88523

[16]	Some Features of the Ultrasonic Liquid Extraction of Metal Ions Molecules, 2019 DOI:10.3390/molecules24193549

[17]	Synthesis of Natural Surfactant of Sodium Lignosulfonate from Rice Husk Lignin by Ultrasound Assisted - Sulfonation Key Engineering Materials, 2018 DOI:10.4028/www.scientific.net/KEM.775.20

[18]	Descriptive Food Science 2018 DOI:10.5772/intechopen.77973

[19]	ПІДВИЩЕННЯ ЕФЕКТИВНОСТІ ПРОЦЕСУ ОЧИСТКИ ВОДИ МЕТОДОМ БЛОЧНОГО ВИМОРОЖУВАННЯ Scientific Works, 2018 DOI:10.15673/swonaft.v82i1.1022

[20]	Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs Energy & Fuels, 2017 DOI:10.1021/acs.energyfuels.7b00622

[21]	Modification of Food Systems by Ultrasound Journal of Food Quality, 2017 DOI:10.1155/2017/5794931

[22]	Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs Energy & Fuels, 2017 DOI:10.1021/acs.energyfuels.7b00622

[23]	Power ultrasound in meat processing Meat Science, 2015 DOI:10.1016/j.meatsci.2015.04.015

[24]	Production of Biofuels and Chemicals with Microwave Biofuels and Biorefineries, 2015 DOI:10.1007/978-94-017-9612-5_11

[25]	Production of Biofuels and Chemicals with Microwave Biofuels and Biorefineries, 2015 DOI:10.1007/978-94-017-9612-5_11

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	1655362766

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