Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.org/journal/jacen
E-mail: jacen@scirp.org

"Effects of metal ions on the activity and stability of peroxidase in Tartary buckwheat shoots"
written by Daisuke Mikami, Hideyuki Kurihara, Koretaro Takahashi, Tatsuro Suzuki, Toshikazu Morishita,
published by Journal of Agricultural Chemistry and Environment, Vol.2 No.3, 2013

has been cited by the following article(s):

[1]	Possible roles of insoluble proanthocyanidin in Tartary buckwheat (Fagopyrum tataricum) leaves
	Plant Breeding, 2022

[2]	Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea)
	Songklanakarin J. Sci. Technol, 2019

[3]	Peroxidase from infected fruit of Solanum sp. grown in Nsukka
	2019

[4]	Decolorization of synthetic dyes using partially purified peroxidase from green cabbage (Brassica oleracea).
	2019

[5]	Inhibitory studies of peroxidase from infected African eggplant (Solanum aethiopicum) fruit
	2019

[6]	Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare)
	Smart Science, 2017

[7]	Decolorization of Synthetic Dye Using Partially Purified Peroxidase from Green Cabbage (Brassica Oleracea)
	2016

[8]	Physiological Roles of Rutin in the Buckwheat Plant
	2015

[9]	Kuru fasulye (Phaseolus vulgaris L.) bitkisinden peroksidaz enziminin saflaştırılması ve karakterizasyonu

[1]	The Wood-rot Basidiomycete Candolleomyces eurysporus VAST02.52 Produces a Versatile Peroxidase that Catalyses the Biotransformation of α-Pinene to Release Verbenone Natural Product Communications, 2024 DOI:10.1177/1934578X241290677

[2]	Possible roles of insoluble proanthocyanidin in Tartary buckwheat ( Fagopyrum tataricum ) leaves Plant Breeding, 2022 DOI:10.1111/pbr.13002

[3]	Possible roles of insoluble proanthocyanidin in Tartary buckwheat (Fagopyrum tataricum) leaves Plant Breeding, 2022 DOI:10.1111/pbr.13002

[4]	Purification, characterization, and inhibition sensitivity of peroxidase from wheat (Triticum aestivum ssp. vulgare) International Journal of Food Properties, 2017 DOI:10.1080/10942912.2016.1225308

[5]	Physiological Roles of Rutin in the Buckwheat Plant Japan Agricultural Research Quarterly: JARQ, 2015 DOI:10.6090/jarq.49.37