has been cited by the following article(s):
|
[1]
|
Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and …
|
|
Food Physics,
2024 |
|
|
|
|
[2]
|
Process optimization and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted …
|
|
2024 |
|
|
|
|
[3]
|
Comparative study of the growth of Pseudomonas aeruginosa strain PG1 in two Nigerian soups
|
|
Journal of Advances in Microbiology …,
2024 |
|
|
|
|
[4]
|
Optimization process and influence of processing conditions on physical, thermal and textural characteristics of Nigerian pasta produced from acha flour and defatted …
|
|
2023 |
|
|
|
|
[5]
|
Varied reduction of ochratoxin A in brown and white rice during roasting
|
|
World Mycotoxin Journal,
2022 |
|
|
|
|
[6]
|
Proximate, phytochemical and micronutrient compositions of Dialium guineense and Napoleona imperialis plant parts
|
|
GSC Biological and …,
2022 |
|
|
|
|
[7]
|
Nutrients and phytochemicals composition of methanolic extract of four edible spices commonly used in the preparation of soups in South-West Nigeria
|
|
Journal of Dietitians Association of Nigeria,
2020 |
|
|
|
|
[8]
|
Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria
|
|
2020 |
|
|
|
|
[9]
|
Effect of Temperature Treatments on Seed Germination and Seedling Growth of Jute Mallow (Corchorus olitorius)
|
|
2020 |
|
|
|
|
[10]
|
Abreu
|
|
2018 |
|
|
|
|
[11]
|
Modelling of the Thermophysical Properties of Ground Dika Kernel (Irvingia wombolu Vermoesen) as Affected by Temperature and Moisture Content
|
|
Asian Research Journal of Agriculture,
2017 |
|
|
|
|
[12]
|
Evaluation of the Extracts of Piper guineense for Antibacterial Activity Against Spoilage Bacteria of Rivers State 'Native'Soup.
|
|
2017 |
|
|
|
|
[13]
|
Evaluation of the Extracts of Piper guineense for Antibacterial activity against spoilage bacteria of Rivers State 'Native'Soup
|
|
2017 |
|
|
|
|
[14]
|
Some Physical Properties of Corchorus Olitorius Seed as Function of Moisture Content
|
|
2016 |
|
|
|
|
[15]
|
Journal of Dietitians Association of Nigeria Journal/Journal of Dietitians Association of Nigeria/Vol. 11 No. 2 (2020)/Articles
|
|
|
|
|
|
|
[1]
|
Determination of Shelf Life of Instant Melon (Citrulluscolocynthis) Soup Powder for Working-Class Mothers in Lagos, Nigeria
International Journal of Home Economics, Hospitality and Allied Research,
2023
DOI:10.57012/ijhhr.v2n2.006
|
|
|
|
|
[2]
|
Varied reduction of ochratoxin A in brown and white rice during roasting
World Mycotoxin Journal,
2022
DOI:10.3920/WMJ2021.2712
|
|
|
|