Gender Differences in Coffee Consumption and Its Effects in Young People

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Gender Differences in Coffee Consumption and Its Effects in Young People"
written by Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013

has been cited by the following article(s):

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[1]	A Qualitative Exploration of Café Culture As a Hidden Life for Girls Social Problems, 2024 DOI:10.61186/jspi.15.2.149

[2]	Peer Influence As The Dominant Factor In Coffee Drink Consumption Among Non-Health Major University Of Indonesia Students In 2023 Indonesian Journal of Public Health Nutrition, 2023 DOI:10.7454/ijphn.v4i1.7399

[3]	Customer profiling and segmentation of starbucks Malaysia: Empirical investigation during CMCO 2.0 The 5th Innovation and Analytics Conference & Exhibition (IACE 2021), 2022 DOI:10.1063/5.0092729

[4]	An Exploratory Study about the Characterization of Caffeine Consumption in a Portuguese Sample Behavioral Sciences, 2022 DOI:10.3390/bs12100386

[5]	Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora Economic Botany, 2021 DOI:10.1007/s12231-021-09523-6

[6]	Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study Pakistan Journal of Nutrition, 2020 DOI:10.3923/pjn.2020.146.152

[7]	Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova Sustainability, 2020 DOI:10.3390/su12114699

[8]	Quantitative estimation of the caffeine content in some energy drinks on the Ghanaian market International Journal of Nutrition and Metabolism, 2018 DOI:10.5897/IJNAM2018.0236

[9]	Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis International Journal of Environmental Research and Public Health, 2017 DOI:10.3390/ijerph14020129

[10]	Impact of Caffeine on Overactive Bladder Symptoms Current Bladder Dysfunction Reports, 2016 DOI:10.1007/s11884-016-0342-y

[11]	Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey Journal of Nutrition and Metabolism, 2016 DOI:10.1155/2016/2742841

[12]	The behavioural intentions of specialty coffee consumers in South Africa International Journal of Consumer Studies, 2016 DOI:10.1111/ijcs.12275

[13]	Various preparation conditions of tea infusion: a worldwide questionnaire Nutrition & Food Science, 2016 DOI:10.1108/NFS-09-2015-0106

[14]	The behavioural intentions of specialty coffee consumers in South Africa International Journal of Consumer Studies, 2016 DOI:10.1111/ijcs.12275

[15]	Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9 British Journal of Nutrition, 2015 DOI:10.1017/S0007114515000835

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[17]	Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients Detection, 2013 DOI:10.4236/detection.2013.11001

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