Changes in Inositol Phosphates in Low Phytic Acid Field Pea (<i>Pisum sativum</i> L.) Lines during Germination and in Response to Fertilization

Journals Menu

Follow SCIRP

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Changes in Inositol Phosphates in Low Phytic Acid Field Pea (Pisum sativum L.) Lines during Germination and in Response to Fertilization"
written by Dil Thavarajah, Pushparajah Thavarajah, Darshika Amarakoon, Abby Fenlason, Casey R. Johnson, Phil Knutson, Thomas D. Warkentin,
published by American Journal of Plant Sciences, Vol.4 No.2, 2013

has been cited by the following article(s):

[1]	Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions
	Journal of Food …, 2022

[2]	Biofortification of pea (Pisum sativum L.): a review
	2021

[3]	Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography.
	2016

[4]	Inorganic nitrogen uptake and transport in beneficial plant root-microbe interactions
	Artificial Cells Nanomedicine and Biotechnology, 2015

[5]	Iron bioavailability in low phytate pea
	Crop Science, 2015

[6]	Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes
	Critical Reviews in Plant Sciences, 2015

[7]	2. Mutagenesis as functional biology tool in the improvement of legumes
	2014

[8]	–Mutagenesis as functional biology tool in the improvement of legumes
	Exploring novel genes and pathways, 2014

[9]	Critical Reviews in Plant Sciences
	2014

[10]	Mutagenesis as functional biology tool in the improvement of legumes
	2014

[1]	Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions Journal of Food Composition and Analysis, 2023 DOI:10.1016/j.jfca.2022.104991

[2]	Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions Journal of Food Composition and Analysis, 2023 DOI:10.1016/j.jfca.2022.104991

[3]	Variation in protein content, starch components, selected minerals and their bioavailability in bambara groundnut accessions Journal of Food Composition and Analysis, 2023 DOI:10.1016/j.jfca.2022.104991

[4]	Zvýšení výnosu a nutriční hodnoty vybraných genotypů hrachu hnojením a agronomickou biofortifikací 2022 DOI:10.11118/978-80-7509-882-5

[5]	Biofortification of pea ( Pisum sativum L.): a review Journal of the Science of Food and Agriculture, 2021 DOI:10.1002/jsfa.11059

[6]	Breeding Annual Grain Legumes for Sustainable Agriculture: New Methods to Approach Complex Traits and Target New Cultivar Ideotypes Critical Reviews in Plant Sciences, 2015 DOI:10.1080/07352689.2014.898469

[7]	Mutagenesis: exploring novel genes and pathways 2014 DOI:10.3920/978-90-8686-787-5_2

Follow SCIRP