Influence of Synthetic Antioxidants on Extraction of All-<i>trans</i>-Lutein from Spinach under Air and Nitrogen Atmosphere

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere"
written by Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec,
published by Food and Nutrition Sciences, Vol.4 No.2, 2013

has been cited by the following article(s):

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[3]	Carotenoid extraction methods: A review of recent developments Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.07.099

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