has been cited by the following article(s):
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[1]
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Catechin detection in tea samples based on catechin-induced conformational changes in papain
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Journal of Food Composition and …,
2024 |
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[2]
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Chemical sensing of food phenolics and antioxidant capacity
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Advanced Sensor Technology,
2023 |
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[3]
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Antioxidant Determining Using Electrochemical Method
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Chemistry,
2023 |
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[4]
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Simple and sensitive paper-based colorimetric biosensor for determining total polyphenol content of the green tea beverages
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2020 |
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[5]
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Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review
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2020 |
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[6]
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Electrochemical biosensors for antioxidants
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Guzmán, D López-Iglesias, M Marin… - Advanced biosensors for …,
2019 |
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[7]
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Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
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2019 |
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[8]
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A perspective on the biotechnological applications of the versatile tyrosinase
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2019 |
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[9]
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Electrochemical Invertase Probes with Nanocomposite of Microfibrillated Cellulose-Tragacanth Gum-Metal Nanoparticles for Direct Sucrose Analysis in Sweetened …
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2019 |
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[10]
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The CUPRAC-paper microzone plates as a simple and rapid method for total antioxidant capacity determination of plant extract
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2019 |
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[11]
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Efficient immobilization of tyrosinase enzyme on Layered Double Hydroxide hybrid nanomaterials for electrochemical detection of polyphenols
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2017 |
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[12]
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Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
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Journal of Food Science and Technology,
2017 |
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[13]
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Hydrocalumite Thin Films for Polyphenol Biosensor Elaboration
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2017 |
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[14]
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Etude des propriétés structurales, morphologiques et électrochimiques de couches minces de nanocomposites hybrides de type hydroxyde double lamellaire (HDL) …
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Thesis,
2016 |
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[15]
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Linear Sweep Voltammetry and Impedometric Analysis of Tea Polyphenols with Potato-extracted Enzyme Modified Electrode
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2016 |
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[16]
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Characterization and determination of catechins in green tea leaves using UV-visible spectrometer
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Journal of Engineering and Technology Research,
2015 |
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[17]
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Aktivitas dan Stabilitas Superoksida Dismutase dari Ekstrak Deinococcus radiodurans yang Diimobilisasi pada Zeolit Alam sebagai Biosensor Antioksidan
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Dissertations and Theses,
2014 |
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[18]
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Antioxidant capacity of Ilex paraguariensis extracts by using HRP-based biosensor
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2014 |
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[1]
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Biosensors and Sensing Systems for Rapid Analysis of Phenolic Compounds from Plants: A Comprehensive Review
Biosensors,
2020
DOI:10.3390/bios10090105
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[2]
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The CUPRAC-paper microzone plates as a simple and rapid method for total antioxidant capacity determination of plant extract
European Food Research and Technology,
2019
DOI:10.1007/s00217-019-03312-1
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[3]
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Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method
Sensors,
2018
DOI:10.3390/s19010066
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[4]
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Efficient Immobilization of Tyrosinase Enzyme on Layered Double Hydroxide Hybrid Nanomaterials for Electrochemical Detection of Polyphenols
IEEE Sensors Journal,
2017
DOI:10.1109/JSEN.2017.2709342
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[5]
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Rapid test for the determination of total phenolic content in brewed-filtered coffee using colorimetric paper
Journal of Food Science and Technology,
2017
DOI:10.1007/s13197-017-2757-7
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[6]
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Hydrocalumite Thin Films for Polyphenol Biosensor Elaboration
IEEE Transactions on NanoBioscience,
2017
DOI:10.1109/TNB.2017.2736781
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