[1]
|
Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification
Food Research International,
2024
DOI:10.1016/j.foodres.2024.114420
|
|
|
[2]
|
The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier
International Journal of Food Science,
2024
DOI:10.1155/2024/3254132
|
|
|
[3]
|
Synthesis, characterization and stability of crosslinked chitosan-maltodextrin pH-sensitive nanogels
International Journal of Biological Macromolecules,
2024
DOI:10.1016/j.ijbiomac.2024.133277
|
|
|
[4]
|
Insight into the Inclusion Complexation of Fluconazole with Sulfonatocalix[4]naphthalene in Aqueous Solution, Solid-State, and Its Antimycotic Activity
Molecules,
2022
DOI:10.3390/molecules27144425
|
|
|
[5]
|
Insight into the Inclusion Complexation of Fluconazole with Sulfonatocalix[4]naphthalene in Aqueous Solution, Solid-State, and Its Antimycotic Activity
Molecules,
2022
DOI:10.3390/molecules27144425
|
|
|
[6]
|
Development and Evaluation of Antibacterial Microsphere using Ionotropic Gelation Method
International Journal of Scientific Research in Science and Technology,
2022
DOI:10.32628/IJSRST229431
|
|
|
[7]
|
Crystal and molecular structure of V-amylose complexed with ibuprofen
Carbohydrate Polymers,
2021
DOI:10.1016/j.carbpol.2021.117885
|
|
|
[8]
|
Studying the Complex Formation of Sulfonatocalix[4]naphthalene and Meloxicam towards Enhancing Its Solubility and Dissolution Performance
Pharmaceutics,
2021
DOI:10.3390/pharmaceutics13070994
|
|
|
[9]
|
Studying the Complex Formation of Sulfonatocalix[4]naphthalene and Meloxicam towards Enhancing Its Solubility and Dissolution Performance
Pharmaceutics,
2021
DOI:10.3390/pharmaceutics13070994
|
|
|
[10]
|
Crystal and molecular structure of V-amylose complexed with ibuprofen
Carbohydrate Polymers,
2021
DOI:10.1016/j.carbpol.2021.117885
|
|
|
[11]
|
Stability of lime essential oil microparticles produced with protein-carbohydrate blends
Food Research International,
2018
DOI:10.1016/j.foodres.2017.12.034
|
|
|
[12]
|
Improving Properties of Albendazole Desmotropes by Supramolecular Systems with Maltodextrin and Glutamic Acid
AAPS PharmSciTech,
2018
DOI:10.1208/s12249-018-0952-0
|
|
|
[13]
|
Inhibition of Nucleation Using a Dilute, Weakly Hydrogen-Bonding Molecular Additive
Crystal Growth & Design,
2018
DOI:10.1021/acs.cgd.8b00367
|
|
|
[14]
|
Inhibition of Nucleation Using a Dilute, Weakly Hydrogen-Bonding Molecular Additive
Crystal Growth & Design,
2018
DOI:10.1021/acs.cgd.8b00367
|
|
|
[15]
|
Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.12919
|
|
|
[16]
|
Optimization, physicochemical characterization and in vivo assessment of spray dried emulsion: A step toward bioavailability augmentation and gastric toxicity minimization
International Journal of Pharmaceutics,
2015
DOI:10.1016/j.ijpharm.2015.11.009
|
|
|
[17]
|
Dual Cross-Linked Carboxymethyl Sago Pulp-Gelatine Complex Coacervates for Sustained Drug Delivery
Polymers,
2015
DOI:10.3390/polym7061088
|
|
|
[18]
|
Incorporation of hydroxypropyl-β-cyclodextrins into chitosan films to tailor loading capacity for active aroma compound carvacrol
Food Hydrocolloids,
2015
DOI:10.1016/j.foodhyd.2014.07.017
|
|
|
[19]
|
Dual Cross-Linked Carboxymethyl Sago Pulp-Gelatine Complex Coacervates for Sustained Drug Delivery
Polymers,
2015
DOI:10.3390/polym7061088
|
|
|
[20]
|
Development and in vitro/in vivo evaluation of controlled release provesicles of a nateglinide–maltodextrin complex
Acta Pharmaceutica Sinica B,
2014
DOI:10.1016/j.apsb.2014.08.001
|
|
|