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[1]
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Digestibility of corn distiller's dried grains with solubles (DDGS) in practical feeds with phytase and xylanase treatment fed to Nile Tilapia
North American Journal of Aquaculture,
2024
DOI:10.1002/naaq.10325
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[2]
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Feasibility evaluation of fermented peanut meal to replace soybean meal in the diet of common carp (Cyprinus carpio): Growth performance, serum biochemistry, intestinal health and microflora composition
Aquaculture Reports,
2023
DOI:10.1016/j.aqrep.2023.101675
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[3]
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Feasibility evaluation of fermented peanut meal to replace soybean meal in the diet of common carp (Cyprinus carpio): Growth performance, serum biochemistry, intestinal health and microflora composition
Aquaculture Reports,
2023
DOI:10.1016/j.aqrep.2023.101675
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[4]
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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Reviews in Aquaculture,
2023
DOI:10.1111/raq.12701
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[5]
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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Reviews in Aquaculture,
2023
DOI:10.1111/raq.12701
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[6]
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Emerging Sustainable Aquaculture Innovations in Africa
Sustainability Sciences in Asia and Africa,
2023
DOI:10.1007/978-981-19-7451-9_12
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[7]
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Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.)
Aquaculture Nutrition,
2022
DOI:10.1155/2022/3822758
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[8]
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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
Reviews in Aquaculture,
2022
DOI:10.1111/raq.12701
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[9]
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Partial replacement of fish meal by soybean meal supplemented with inulin and oligofructose in the diet of pikeperch (Sander lucioperca): Effect on growth and health status
Frontiers in Marine Science,
2022
DOI:10.3389/fmars.2022.1009357
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[10]
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Soybean protein concentrate as a fishmeal replacer in weaning diets for common sole (Solea solea) post-larvae: Effects on the growth, biochemical and oxidative stress biomarkers, and histopathological investigations
Aquaculture,
2021
DOI:10.1016/j.aquaculture.2021.737080
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[11]
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Obtainment of a Complex Enzyme Preparation with Enhanced Pectinase Activity Based on the New Mutant Strain T. reesei Co-44
Applied Biochemistry and Microbiology,
2021
DOI:10.1134/S0003683821010130
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[12]
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Soybean protein concentrate as a fishmeal replacer in weaning diets for common sole (Solea solea) post-larvae: Effects on the growth, biochemical and oxidative stress biomarkers, and histopathological investigations
Aquaculture,
2021
DOI:10.1016/j.aquaculture.2021.737080
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[13]
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Effects of high level of fermented soybean meal substitution for fish meal on the growth, enzyme activity, intestinal structure protein and immune‐related gene expression and intestinal flora in juvenile pearl gentian grouper
Aquaculture Nutrition,
2021
DOI:10.1111/anu.13281
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[14]
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Efficacy of mozuku fucoidan in alternative protein-based diet to improve growth, health performance, and stress resistance of juvenile red sea bream, Pagrus major
Fish Physiology and Biochemistry,
2020
DOI:10.1007/s10695-020-00881-x
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[15]
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Development and Evaluation of a Volumetric Quantification Method for Fecal Particle Size Classification in Rainbow Trout Fed Different Diets
North American Journal of Aquaculture,
2020
DOI:10.1002/naaq.10138
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[16]
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Soybean for Human Consumption and Animal Feed [Working Title]
2020
DOI:10.5772/intechopen.92695
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[17]
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Bioprocessed soybean meal replacement of fish meal in rainbow trout (Oncorhynchus mykiss) diets
Cogent Food & Agriculture,
2019
DOI:10.1080/23311932.2019.1579482
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[18]
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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
Alınteri Zirai Bilimler Dergisi,
2019
DOI:10.28955/alinterizbd.666012
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[19]
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Effects of fermented protein feed on the growth performance of pond-raised crab
Aquaculture and Fisheries,
2019
DOI:10.1016/j.aaf.2019.02.006
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[20]
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Effects of Exercise and Bioprocessed Soybean Meal Diets during Rainbow Trout Rearing
The Open Biology Journal,
2019
DOI:10.2174/1874196701907010001
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[21]
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Replacement of fish meal with two fermented soybean meals in diets for rainbow trout (
Oncorhynchus mykiss
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Aquaculture Nutrition,
2019
DOI:10.1111/anu.12965
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[22]
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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
Alınteri Zirai Bilimler Dergisi,
2019
DOI:10.28955/alinterizbd.666012
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[23]
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Performance and immunological responses of rainbow trout (Oncorhynchus mykiss
) fed bioprocessed plant-based proteins
Aquaculture Nutrition,
2017
DOI:10.1111/anu.12485
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[24]
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Replacing the substitute-Guar meal as an alternative for non-genetically modified soybean meal in the nutrition of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792)
Aquaculture Nutrition,
2017
DOI:10.1111/anu.12557
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[25]
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Gut histology, immunology and the intestinal microbiota of rainbow trout, Oncorhynchus mykiss
(Walbaum), fed process variants of soybean meal
Aquaculture Research,
2017
DOI:10.1111/are.13480
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[26]
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Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
Probiotics and Antimicrobial Proteins,
2017
DOI:10.1007/s12602-017-9366-7
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[27]
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Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement
Aquaculture Research,
2015
DOI:10.1111/are.12186
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[28]
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An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila
Fish & Shellfish Immunology,
2015
DOI:10.1016/j.fsi.2015.02.024
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[29]
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The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry
Molecules,
2015
DOI:10.3390/molecules201219751
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[30]
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Comparative performance of two rainbow trout strains fed fermented soybean meal
Aquaculture International,
2015
DOI:10.1007/s10499-015-9879-6
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[31]
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The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry
Molecules,
2015
DOI:10.3390/molecules201219751
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[32]
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Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long‐term Feeding of High Levels of Fermented Soybean Meal
North American Journal of Aquaculture,
2014
DOI:10.1080/15222055.2014.920748
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[33]
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Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack
North American Journal of Aquaculture,
2014
DOI:10.1080/15222055.2014.911227
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[34]
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Rainbow Trout Rearing Performance, Intestinal Morphology, and Immune Response after Long-term Feeding of High Levels of Fermented Soybean Meal
North American Journal of Aquaculture,
2014
DOI:10.1080/15222055.2014.920748
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[35]
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Traditional and Fermented Soybean Meals as Ingredients in Feeds for White Seabass and Yellowtail Jack
North American Journal of Aquaculture,
2014
DOI:10.1080/15222055.2014.911227
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