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Protein hydrolysis with plant juices enhances antioxidant, prebiotic, and wound-healing properties of the hydrolysates: A study in edible bird’s nest
Journal of Food Measurement and Characterization,
2025
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Dynamic expression of heat-shock and acid-tolerance related genes of Lactobacillus delbrueckii ssp. bulgaricus LBB.B5 in milk
European Food Science and Engineering,
2024
DOI:10.55147/efse.1559159
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[3]
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Transcriptome and gut microbiota analyses reveal a possible mechanism underlying rifampin-mediated interruption of the larval development of chironomid Propsilocerus akamusi (Diptera: Chironomidae)
Ecotoxicology and Environmental Safety,
2023
DOI:10.1016/j.ecoenv.2023.115467
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[4]
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Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
Microorganisms,
2022
DOI:10.3390/microorganisms10091771
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[5]
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Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in a Novel Semi-Synthetic Medium
Microorganisms,
2022
DOI:10.3390/microorganisms10091771
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Advances in the genomics and metabolomics of dairy lactobacilli: A review
Food Microbiology,
2017
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[7]
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Draft Genome Sequence of Lactobacillus delbrueckii subsp
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LBB.B5
Genome Announcements,
2016
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Relationship between Lactobacillus bulgaricus and Streptococcus thermophilus under whey conditions: Focus on amino acid formation
International Dairy Journal,
2016
DOI:10.1016/j.idairyj.2016.01.019
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