Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells"
written by Meehye Kim,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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[1] Prunella vulgaris L. žolės fenolinių junginių ir antioksidantinio aktyvumo tyrimai.
[2] GC–MS analysis and anti–microbial activity of Prunella vulgaris L. extracts
Journal of the Indian Chemical …, 2022
[3] Prunella vulgaris L. – A Review of its Ethnopharmacology, Phytochemistry, Quality Control and Pharmacological Effects
Frontiers in Pharmacology, 2022
[4] Prunella vulgaris L.–A Review of its Ethnopharmacology, Phytochemistry, Quality Control and Pharmacological Effects
Frontiers in pharmacology, 2022
[5] Essential oil from Prunella vulgaris L. as a valuable source of bioactive constituents: In vitro anti-bacterial, anti-viral, immunoregulatory, anti-inflammatory, and …
South African Journal of …, 2022
[6] Phytochemical Analysis and Anti-inflammatory Activity of Various Extracts Obtained from Floral Spikes of PRUNELLA VULGARIS L.
2020
[7] The Effects of Endocrine Disrupting Chemicals on Biomarkers of Inflammation Produced by Lipopolysaccharide Stimulated RAW264. 7 Macrophages
2019
[8] Paprastųjų juodgalvių (Prunella vulgaris L.) ekstrakto įtaka izoliuotų kraujagyslių ir miokardo kontraktiliškumui.
2017
[9] Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Molecules, 2017
[10] АНТИРАДИКАЛЬНЫЕ СВОЙСТВА ЭТАНОЛЬНЫХ ЭКСТРАКТОВ ЛИСТЬЕВ PRUNELLA VULGARIS L. И OCIMUM BASILICUM L.
2016
[11] Anti-oxidative and anti-inflammatory property of ethanol extracts of Chungyul medicines in human neuroblastoma cells, SH-SY5Y
Oriental Pharmacy and …, 2013
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