American Journal of Plant Sciences

American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org
has been cited by the following article(s):
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[1] Current knowledge of Berry Shrivel in Grapevine: a review considering multiple approaches
Journal of …, 2024
[2] Effects of foliar applications of a proline-rich specific yeast derivative on physiological and productive performances of field-grown grapevines (Vitis vinifera L.)
Scientia …, 2024
[3] Sunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria Vines
Neira… - … Journal of Enology …, 2023
[4] Evaluation of Sweet Pepper Genotypes for Yield and Quality in Open Field Using Plastic Mulch in Mid Hill Condition of Nepal
Nepalese Horticulture, 2023
[5] Respuestas de las relaciones hídricas y la composición química de las bayas y del vino en vides Moscatel de Alejandría sometidas a tres intensidades de poda.
2023
[6] How can we reach enhanced climate resilience considering sunburn and heat damage in fruit and vegetables production?
… on Adaptation of …, 2022
[7] Aceleradores de secagem na elaboração de passas de uva ao sol no Vale São Francisco, Petrolina-PE.
2022
[8] Asma Anatomisi ve Fizyolojisi
2022
[9] Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms
Plants, 2022
[10] Belowground Services in Vineyard Agroforestry Systems
Agroforestry and Ecosystem Services, 2021
[11] Excessive Pruning Levels in Young Grapevines (Vitis vinifera L. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries
International Journal of Fruit Science, 2021
[12] Sunburn in Grapes: A Review
2021
[13] Trellis systems and rootstocks affect the quality and antioxidant potential of 'BRS Cora'grapes in rainy seasons under semiarid conditions
2021
[14] Counteracting the negative effects of copper limitations through the biostimulatory action of a tropical plant extract in grapevine under pedo-climatic constraints
2021
[15] Understanding natural cessation of sugar import into grape berries
2021
[16] Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources
2021
[17] Onset and progression of the berry shrivel ripening disorder in grapes
2021
[18] Counteracting the negative effects of copper limitations through the biostimulatory action of a tropical plant extract in grapevine under pedo-climatic …
Frontiers in …, 2021
[19] The science of grapevines
2020
[20] Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine
2020
[21] Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants
2020
[22] Postharvest physiological disorders in fruits and vegetables
2019
[23] Transcriptomics of the grape berry shrivel ripening disorder
2019
[24] Future Studies on Postharvest Physiological Disorders in Fruit and Vegetables
2019
[25] VPLIV SONČNEGA OŽIGA IN DEHIDRACIJE GROZDJA V POZNEM DOZOREVANJU NA KAKOVOST GROZDJA (Vitis vinifera L.) IN VINA SORTE'BARBERA'
2019
[26] Table Grape
2019
[27] The role of the secondary phloem during the development of the grapevine Berry Shrivel ripening disorder
Micron, 2019
[28] Characterizing Neck Shrivel in European Plum
2019
[29] Grape berry position affects the diurnal dynamics of its metabolic profile
2019
[30] Efectos del nivel nutricional de potasio y magnesio en el viñedo sobre el vigor, rendimiento y composición de la uva y el vino
2018
[31] Partial Fruit Zone Shading: A Short-Term Response to Climactic Shifts in Vineyards
2018
[32] Orange peel disorder in sweet cherry: Mechanism and triggers
Postharvest Biology and Technology, 2018
[33] LATE SEASON SHIRAZ BERRY DEHYDRATION ALTERS COMPOSITION AND SENSORY TRAITS OF WINE
Journal of Agricultural and Food Chemistry, 2018
[34] Renewal of vascular connections between grapevine buds and canes during bud break
Scientia Horticulturae, 2018
[35] Hypoxia in grape berries: the role of seed respiration and lenticels on the berry pedicel and the possible link to cell death
Journal of Experimental Botany, 2018
[36] Grape Berry Acclimation to Excessive Solar Irradiance Leads to Repartitioning between Major Flavonoid Groups
Journal of Agricultural and Food Chemistry, 2018
[37] Published in: Schlegel, HJ; Grimm, E.; Winkler, A. und Knoche, M. 2018. Orange peel disorder in sweet cherry: Mechanism and triggers. Postharvest Biology …
2018
[38] Utjecaj reakcije tla na dinamiku kalija u lišću vinove loze i mineralni sastav mošta
2017
[39] Hypoxia in the grape berry linked to mesocarp cell death: the role of seed respiration and lenticels on the berry pedicel
bioRxiv, 2017
[40] Formação e maturação da uva e os efeitos sobre os vinhos: Revisão
2017
[41] Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.)
Journal of Agricultural and Food Chemistry, 2017
[42] The influence of water stress on plant hydraulics, gas exchange, berry composition and quality of Pinot Noir wines in Switzerland
2017
[43] SHELF LIFE OF TWO SWEET PEPPER (Capsicum annuum) CULTIVARS STORED AT AMBIENT AND EVAPORATIVE COOLING CONDITIONS
South Western Journal of Horticulture, Biology and Environment, 2017
[44] Nutritional Aspects of Grape (Vitis vinifera L.) Clusters Afflicted with SOUR Shrivel Is Related to Functionality of Its Vascular Tissues
American Journal of Plant Sciences, 2016
[45] Constructing Relationships Between Science and Practice in the Written Science Communication of the Washington State Wine Industry
Written Communication, 2016
[46] Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by the Berry Shrivel Syndrome
2016
[47] Arrested sugar accumulation and altered organic acid metabolism in grape berries affected by berry shrivel syndrome
2016
[48] Predicting wine grape weight loss
2016
[49] Using foliar applications of magnesium and potassium to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.).
2015
[50] ELABORAÇÃO DE PLANO HACCP E CONTROLO DE PRODUÇÃO DE VINHO
2015
[51] PART III: Disorders Caused by Abiotic Factors
Compendium of Grape …, 2015
[52] Electrical impedance of S hiraz berries correlates with decreasing cell vitality during ripening
Australian Journal of Grape and Wine Research, 2015
[53] Part III. Disorders Caused by Abiotic Factors
2015
[54] Sustainable viticulture in Bairrada appellation: vineyard and harvest year effects on grapes oenological potential
2015
[55] Micromorphomics: A Morphological Dissection to Unveil Environmental Stress
PlantOmics: The Omics of Plant Science, 2015
[56] Influence of leaf canopy height on the occurrence of berry shrivel
VITIS-Journal of Grapevine Research, 2015
[57] Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening
Australian Journal of Grape and Wine Research, 2015
[58] PHYSIOLOGICAL AND HISTOLOGICAL APPROACHES TO STUDY BERRY SHRIVEL IN GRAPES
J. Int. Sci. Vigne Vin, 2015
[59] Using foliar applications of magnesium and potassium to improve yields and some qualitative parameters of vine grapes (Vitis vinifera L.)
Plant, Soil and Environment, 2015
[60] Shrivel in Kiwifruit
VIII International Symposium on Kiwifruit 1096, 2014
[61] Shrivel development in kiwifruit
Postharvest Biology and …, 2014
[62] Structural and Compositional Characterization of Suppression of Uniform Ripening in Grapevine: A Paradoxical Ripening Disorder of Grape Berries with No Known Causative Clues
Journal of the American Society for …, 2014
[63] The impact of water deficit and high temperature on berry biophysical traits and berry and wine chemical and sensory traits.
2014
[64] Structural and compositional characterization of suppression of uniform ripening in grapevine: A paradoxical ripening disorder of grape berries with no known …
2014
[65] Influence of leaf canopy height on the occurrence of berry shrivel.
2014
[66] Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of S hiraz and C hardonnay and its relationship with berry shrivel
Australian Journal of Grape and Wine Research, 2013
[67] Effect of elevated temperature on the onset and rate of mesocarp cell death in berries of Shiraz and Chardonnay and its relationship with berry shrivel
Australian Journal of Grape …, 2013
[68] Efficient Use of Non-renewable Natural Resources for Quality Wine through Sustainable Viticulture
2013
[69] Structural and fruit compositional anomalies related to various shrivel types developing during ripening of grape berries
2013
[70] Timing and Severity of Deficit Irrigation on Cabernet Sauvignon: Effects on Fruit Composition and Sensory Impacts on Wine
ProQuest Dissertations Publishing, 2013
[71] Impact of early fruit-zone leaf removal on grapevine development and fruit quality in Vitis vinifera Merlot
2012
[72] Understanding differential responses of grapevine (Vitis vinifera L.) leaf and fruit to water stress and recovery following re-watering
American Journal of Plant Sciences, 2012
[73] Published in: Schlegel, HJ; Grimm, E.; Winkler, A. und Knoche, M. 2018. Orange peel disorder in sweet cherry: Mechanism and triggers. Postharvest …
[74] Grapes
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