has been cited by the following article(s):
[1]
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Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Food Hydrocolloids for Health,
2022
DOI:10.1016/j.fhfh.2022.100073
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[2]
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Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges
Food Hydrocolloids for Health,
2022
DOI:10.1016/j.fhfh.2022.100073
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|
[3]
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Mimicked scaffolds based on coated silk woven fabric with gelatin and chitosan for soft tissue defect in oral maxillofacial area
The International Journal of Artificial Organs,
2020
DOI:10.1177/0391398819877191
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[4]
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Mimicked scaffolds based on coated silk woven fabric with gelatin and chitosan for soft tissue defect in oral maxillofacial area
The International Journal of Artificial Organs,
2019
DOI:10.1177/0391398819877191
|
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