Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with <i>ALDH</i>2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Drinking Conditions on Alcohol Metabolism in Healthy Men with ALDH2*1/*1 Genotype: Comparison between Different Alcoholic Drinks with or without Meal"
written by Yuko Abe, Takeshi Haseba, Shunji Oshima, Tomomasa Kanda, Youkichi Ohno,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012

has been cited by the following article(s):

[1]	トマトおよびブロッコリースプラウトの肝機能改善作用に関する研究
	2016

[2]	Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
	Food and Nutrition Sciences, 2014

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