"
Genotoxic Potential of Shrimp Pastes (Belacan) Extracts Using Umu Test"
written by Ahmad Rohi Ghazali, Yvonne Sipain, Nor Fadilah Rajab, Siew Ee Ling, Norain Ramli, Rozaini Abdullah, Zaliha Harun, Firdaus Kamarulzaman,
published by
Food and Nutrition Sciences,
Vol.3 No.4, 2012
has been cited by the following article(s):
[1]
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Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay …
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Sains Malaysiana,
2023 |
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[2]
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Dietary pattern, genomic stability and relative cancer risk in Asian food landscape
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Nutrition and Cancer,
2022 |
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[3]
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CULTURAL PRACTICE OF AT-RISK PEOPLE OF COLORECTAL CANCER AND RISK REDUCTION IN INDONESIA: ETHNOGRAPHY STUDY
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Suranaree J. Sci. Technol.,
2019 |
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[4]
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Evaluation of mutagenic profile of shrimp paste extracts by using ames test
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Pakistan Journal of Nutrition,
2016 |
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[5]
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Genotoxicity studies of tetrahydro-naphthalenebenzimidazole/thiazolidinedione as retinoid derivatives/Tetrahidro-naftalen-benzimidazol/tiyazolidindion retinoid …
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Turkish Journal of Biochemistry,
2015 |
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[6]
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Genotoxicity studies of tetrahydro-naphthalenebenzimidazole/thiazolidinedione as retinoid derivatives/Tetrahidro-naftalen-benzimidazol/tiyazolidindion retinoid türevlerinin genotoksisitesi
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Turkish Journal of Biochemistry,
2015 |
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[7]
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Genotoxicity of potent antiviral 1-[(2-aminophenyl) thio]-1-phenyl-2-nitrobutane derivatives designed as drug agents
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Turkish Journal of Biochemistry,
2014 |
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[8]
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Genotoxicity of potent antiviral 1-[(2-aminophenyl) thio]-1-phenyl-2-nitrobutane derivatives designed as drug agents.
|
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Turkish Journal of Biochemistry/Turk Biyokimya Dergisi,
2014 |
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[1]
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Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape
Nutrition and Cancer,
2022
DOI:10.1080/01635581.2021.1952627
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[2]
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Evaluation of Mutagenic Profile of Shrimp Paste Extracts by Using Ames Test
Pakistan Journal of Nutrition,
2016
DOI:10.3923/pjn.2016.170.175
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