has been cited by the following article(s):
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[1]
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Energy content, bulk density, and the latent heat of vaporisation characteristics of abattoir paunch waste
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Energy,
2022 |
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[2]
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Diseño de una planta de harina de banano para la elaboración de productos con alto valor nutricional
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2022 |
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[3]
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PHYSICO-CHEMICAL EVALUATION AND MODELING OF CHIMARRITA AND ERAGIL PEACHES DEHYDRATED BY DIFFERENT DRYING PROCESSES
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2020 |
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[4]
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Dynamic Modelling of Low-Temperature Batch In-Bin Drying of Cobed Seed Maize: an Industrial Case Study
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2020 |
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[5]
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Analytical theory study on latent heat coefficient of grain water vaporization
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2020 |
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[6]
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OPTIMIZATION AND FRACTIONATION OF QUERCITRIN-RICH EXTRACT FROM MELASTOMA MALABATHRICUM LEAVES AND ITS BIOACTIVITIES
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2019 |
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[7]
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Mathematical Description of the Latent Heat of Water Vaporization in Capillary Porous Materials
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2019 |
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[8]
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Dynamic modeling of temperature in a wet ball mill based on integrated energy-mass-size balance approach
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2019 |
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[9]
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QUALITY, PERFORMANCE ANALYSIS, MASS TRANSFER PARAMETERS AND MODELING OF DRYING KINETICS OF SOYBEAN
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2017 |
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[10]
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The drying of abattoir paunch for waste-to-energy conversion
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2017 |
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[11]
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Modelling of thin layer drying characteristics of banana CV. Luvhelle
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2015 |
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[12]
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MODELING OF THIN LAYER DRYING CHARACTERISTICS OF BANANA CV. LUVHELE
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Bulgarian Journal of Agricultural Science,
2015 |
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[13]
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Drying kinetics of banana (Musa spp.)
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Interciencia,
2015 |
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[14]
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Drying characteristics and kinetics of banana (Musa spp., AAA group, cv.'Mabonde').
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Tropical Agriculture,
2015 |
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[15]
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Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
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Journal of the Saudi Society of Agricultural Sciences, Elsevier,
2014 |
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[16]
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Estimation of thermo-physical properties of products with cylindrical shape during drying: The coupling between mass and heat
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Journal of Food Engineering, Elsevier,
2014 |
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[1]
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PHYSICO-CHEMICAL EVALUATION AND MODELING OF CHIMARRITA AND ERAGIL PEACHES DEHYDRATED BY DIFFERENT DRYING PROCESSES
Revista Tecnológica,
2020
DOI:10.4025/revtecnol.v29i1.51171
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[2]
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Analytical theory study on latent heat coefficient of grain water vaporization
Drying Technology,
2020
DOI:10.1080/07373937.2020.1720224
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[3]
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Dynamic Modelling of Low-Temperature Batch In-Bin Drying of Cobed Seed Maize: an Industrial Case Study
Journal of Biosystems Engineering,
2020
DOI:10.1007/s42853-020-00065-8
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[4]
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QUALITY, PERFORMANCE ANALYSIS, MASS TRANSFER PARAMETERS AND MODELING OF DRYING KINETICS OF SOYBEAN
Brazilian Journal of Chemical Engineering,
2017
DOI:10.1590/0104-6632.20170341s20150509
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[5]
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Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
Journal of the Saudi Society of Agricultural Sciences,
2014
DOI:10.1016/j.jssas.2013.01.003
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