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[1]
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Tokat ili ballarında polen analizleri
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2023 |
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[2]
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Nutraceutical and medicinal properties of native stingless bees honey and their contribution to human health
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Puc, W Cetzal-Ix, SK Basu… - Functional foods and …,
2022 |
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[3]
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Caractérisation de la propolis d'abeille provenant du Canada, de la Roumanie et du Brésil
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2022 |
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[4]
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Pilot study for environmental monitoring through beekeeping products of Pistoia territory
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Journal of Apicultural …,
2021 |
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[5]
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Marmara Bölgesi Ballarinin Polen Analizi
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2020 |
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[6]
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Ispanijoje ir Lietuvoje surinkto medaus cheminė ir juslinė analizė
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2020 |
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[7]
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POLLEN DIVERSITY IN HONEY OF THE CZECH REPUBLIC IN THE 2019 SEASON.
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2020 |
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[8]
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Evidence-Based Policy Suggestion to Improve the Quality and Economic Benefit of Sumbawan Honey
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2020 |
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[9]
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SARAN KEBIJAKAN BERBASIS BUKTI BAGI PENINGKATAN KUALITAS DAN MANFAAT EKONOMI MADU SUMBAWA
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Jurnal Agroforestri Indonesia,
2020 |
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[10]
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Marmara Bölgesi ballarının polen analizi
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2020 |
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[11]
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Effect of thermal liquefying of crystallised honeys on their antibacterial activities
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Food Chemistry,
2018 |
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[12]
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Botanical influence on phenolic profile and antioxidant level of Italian honeys
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Journal of Food Science and Technology,
2018 |
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[13]
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Gabriele Di Marco, Angelo Gismondi, Luana Panzanella, Lorena Canuti, Stefania Impei, Donatella Leonardi &
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2018 |
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[14]
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Standardization, chemical profiling, in vitro cytotoxic effects, in vivo anti-carcinogenic potential and biosafety profile of Indian propolis
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Journal of Ayurveda and Integrative Medicine,
2017 |
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[15]
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Explorative socio-environmental survey for honey quality assessment in six target provinces of Burkina Faso.
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2017 |
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[16]
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Marker-based standardization and investigation of nutraceutical potential of Indian propolis
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Journal of Integrative Medicine,
2017 |
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[17]
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Explorative socio-environmental survey for honey quality assessment in six target provinces of Burkina Faso
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2017 |
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[18]
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Geographical, botanical and chemical profile of monofloral Italian honeys as food quality guarantee and territory brand
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Plant Biosystems-An International Journal Dealing with all Aspects of Plant Biology,
2016 |
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[19]
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Monofloral honeys by Sicilian black honeybee (Apis mellifera ssp. sicula) have high reducing power and antioxidant capacity
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2016 |
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[20]
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Determination of certain metals inbeebread from different districts in Alexandria and El-Beheira governorates
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2016 |
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[21]
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The Effects of Adulteration and Pollution with Regard to the Benefits and Safety of Honey
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2015 |
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[22]
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Antibacterial and Physico-chemical Properties of Local Honey in Guyana
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2015 |
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[23]
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Characterization and classification of several monofloral Iranian honeys based on physicochemical properties and antioxidant activity
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International Journal of Food Properties,
2015 |
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[24]
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Antibacterial and physico-chemical properties of local honey in Guyana.
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British Journal of Medicine and Medical Research,
2015 |
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[25]
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Antioksidativni kapacitet i fizikalno-kemijski parametri meda od vriska (Satureja montana L.)
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2015 |
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[26]
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Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda
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Journal of Food Research,
2014 |
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[27]
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Implementation of a geographic information system (GIS) for the planning of beekeeping in the west region of Paraná
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Anais da Academia Brasileira de Ciências,
2014 |
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[28]
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Sensory acceptability of sorghum peanut blend (SPB) and corn soy blend plus (CSB+) by young children with moderate acute malnutrition in Karamoja …
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2014 |
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[29]
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Tetracycline accumulates in Iberis sempervirens L. through apoplastic transport inducing oxidative stress and growth inhibition
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Plant Biology, Wiley Online library,
2013 |
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[30]
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Prosiding ini diterbitkan oleh
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