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2023
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Germinated brown rice extract reduces brain lipid peroxidation and Aβ levels via regulations of BACE1, RAGE, IDE and LRP1 expressions in high fat/cholesterol diet-fed rats
Journal of Functional Foods,
2023
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The journey from white rice to ultra-high hydrostatic pressurized brown rice: an excellent endeavor for ideal nutrition from staple food
Critical Reviews in Food Science and Nutrition,
2022
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Germinated Brown Rice Attenuates Cell Death in Vascular Cognitive Impaired Mice and Glutamate-Induced Toxicity In HT22 Cells
Journal of Agricultural and Food Chemistry,
2020
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Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
Trends in Food Science & Technology,
2020
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Effect of dihydroferulic acid obtained from fermented rice bran extract on neuroprotection and behavioral recovery in an ischemic rat model
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2020
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Germinated Brown Rice Attenuates Cell Death in Vascular Cognitive Impaired Mice and Glutamate-Induced Toxicity In HT22 Cells
Journal of Agricultural and Food Chemistry,
2020
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Total phenolic contents and antioxidant activity of rice bran fermented with lactic acid bacteria
IOP Conference Series: Earth and Environmental Science,
2019
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Gamma-oryzanol prevents ethanol-induced liver injury by ameliorating oxidative stress and modulating apoptosis-related protein expression in mice
Journal of Functional Foods,
2019
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Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves (Camellia sinensis) to N2 and CO2 Anaerobic Treatment by a Nontargeted Metabolomics Approach
Journal of Agricultural and Food Chemistry,
2018
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Comparative Metabolic Responses and Adaptive Strategies of Tea Leaves (Camellia sinensis) to N2 and CO2 Anaerobic Treatment by a Nontargeted Metabolomics Approach
Journal of Agricultural and Food Chemistry,
2018
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The Potency of White Rice (Oryza sativa), Black Rice (Oryza sativa L. indica), and Red Rice (Oryza nivara) as Antioxidant and Tyrosinase Inhibitor
Journal of Physics: Conference Series,
2017
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Gamma Amino Butyric Acid Attenuates Brain Oxidative Damage Associated with Insulin Alteration in Streptozotocin-Treated Rats
Indian Journal of Clinical Biochemistry,
2017
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Anti-fibrotic and anti-inflammatory effects of parboiled germinated brown rice ( Oryza sativa ‘KDML 105’) in rats with induced liver fibrosis
Journal of Functional Foods,
2016
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Parboiled Germinated Brown Rice Protects Against CCl4-Induced Oxidative Stress and Liver Injury in Rats
Journal of Medicinal Food,
2016
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Effects of equol on H2O2-induced oxidative stress in primary chicken intestinal epithelial cells
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2016
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Effects of Rice Bran Extracts Fermented with Lactobacillus plantarum on Neuroprotection and Cognitive Improvement in a Rat Model of Ischemic Brain Injury
Biomedical Science Letters,
2015
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Ethyl acetate extract of germinated brown rice attenuates hydrogen peroxide-induced oxidative stress in human SH-SY5Y neuroblastoma cells: role of anti-apoptotic, pro-survival and antioxidant genes
BMC Complementary and Alternative Medicine,
2013
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Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells
International Journal of Molecular Sciences,
2012
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