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[1]
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Nutritional composition, antioxidant activity, minerals and anti-nutritional factors of indigenous leafy vegetables of eastern India
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Indian Journal of Traditional Knowledge (IJTK),
2024 |
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[2]
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Quality Characteristics of Cashew Apple Juice as Affected by Pre-Treatment Techniques
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2023 |
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[3]
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Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
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International Journal of …,
2022 |
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[4]
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Assessment of proximal, mineral composition and content of vitamin A and C of leaves and flowers from Lippia multiflora vegetable in Benin
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African Journal of …,
2022 |
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[5]
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Ameliorative effect of tocotrienol and selenium yeast against the adverse effect of florfenicol in broilers' liver
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Journal of the …,
2021 |
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[6]
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Proximate, mineral compositions and sensory evaluation of peanut burgers incorporated with vegetables
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2021 |
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[7]
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Effect of processing methods on the antioxidant potentials of netlespurge (Jatropha tanjorensis) and black nightshade (Solanum nigrium) vegetables in peanut burger
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Croatian Journal of Food Science and Technology,
2021 |
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[8]
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Effect of Thermal Processing on Key Phytochemical Compounds in Green Leafy Vegetables: A Review
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2020 |
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[9]
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Influence of drying on the antioxidant properties and sensory evaluation of two underutilized vegetables.
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Annals: Food Science & …,
2020 |
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[10]
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Bioactive fingerprints of aqueous extracts of Ficusdeltoidea syconia via FTIR spectroscopy coupledwith chemometrics
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Bioscience Research,
2019 |
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[11]
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鸭屎香单丛红茶加工过程中香气成份的变化.
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Food Research & …,
2019 |
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[12]
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不同热处理条件和破碎方式对蒜泥品质的影响.
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Food Research & …,
2019 |
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[13]
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Establishing optimal conditions for nursery production and domestication of Crassocephalum crepidioides (Benth.) S. Moore.
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2019 |
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[14]
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Cooking treatments effect on bioactive compounds and antioxidant activity of quintonil (Amaranthus hybridus) harvested in spring and fall seasons
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CyTA - Journal of Food,
2018 |
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[15]
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Research progress in the application of blanching and color-protecting of fruits and vegetables.
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2018 |
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[16]
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Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind
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2018 |
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[17]
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CHEMICAL AND ANTIOXIDANT PROPERTIES OF CERATOTHECA SESAMOIDES ENDL. LEAVES.
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Carpathian Journal of Food Science & Technology,
2017 |
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[18]
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A REVIEW ON CYDONIA OBLONGA MILLER AS AN HERBAL MEDICINE
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INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES,
2017 |
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[19]
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PROSTATE CANCER CELL INHIBITION BY ETHANOLIC FRACTION OF FICUS DELTOIDEA VAR. KUNSTLERI
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UNIVERSITI TEKNOLOGI MALAYSIA,
2016 |
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[20]
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Kinetics Modeling of Thermal Degradation of Ascorbic Acid (vitamin C) in White Sorrel Leave Vegetables
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International Journal of Chemical and Physical Sciences,
2016 |
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[21]
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Genetic variation and interrelationships among antioxidant, quality, and agronomic traits in vegetable amaranth
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2016 |
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[22]
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Vitamin C degradation and polyphenol oxidase inactivation of lotus root under boiling water blanching and steam blanching
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2016 |
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[23]
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Spinach.
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Leafy medicinal herbs …,
2016 |
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[24]
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Vitamin C and PPO degradation kinetics of lotus root during blanching.
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International …,
2016 |
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[25]
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Phytochemicals and quality characteristics of candied paprika (Capsicum annuum L.) during storage
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International Journal of Food Science & Technology,
2015 |
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[26]
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Genotype variability in composition of antioxidant vitamins and minerals in vegetable amaranth
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Genetika,
2015 |
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[27]
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Influence of blanching on antioxidant profile and phytochemical constituents of four edible flowers collected from West Bengal, India
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2015 |
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[28]
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Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India.
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International Food Research Journal,
2015 |
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[29]
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ANTIOXIDANT AND ANTI-CANCER ACTVITY OF STANDARDIZED EXTRACTS OF THREE VARIETIES OF Ficus deltoidea's LEAVES
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Jurnal Teknologi,
2015 |
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[30]
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OPTIMIZATION OF SOXHLET EXTRACTION PARAMETER OF Annona muricata LEAVES USING BOX-BEHNKEN DESIGN (BBD) EXPERT AND ANTIOXIDANT ANALYSIS
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Jurnal Teknologi,
2015 |
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[31]
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Development of an extruded product from raw jackfruit
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Thesis,
2015 |
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[32]
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DEGRADATION OF VITAMIN C DURING DRYING AND STORAGE OF AMLA (Emblica officinalis) AND DEVELOPMENT OF PICKLES FROM AMLA
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2013 |
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[33]
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STUDIES ON EFFECT OF PROCESSING ON ANTIOXIDANT PROPERTIES OF ACEROLA (Malpighia emarginata)
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Dissertation,
2013 |
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[34]
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Proximate, mineral and vitamin C composition of vegetable Gbolo [Crassocephalum rubens (Juss. Ex Jacq.) S. Moore and C. crepidioides (Benth.) S. Moore] in Benin
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International Journal of …,
2013 |
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[35]
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Effect of blanching on flavonoid content and antioxidant activity of various solvent extracts of Amaranthus tricolor L. leaf and stem
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ES Adithya, KA Krishnakumar, MS Lakshmi…,
2012 |
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