"
Nutritional, Phytochemical, and Toxicological Evaluation of Black Olives (Canarium schweinfurthii) Seed Kernel: A Potential Resource from Environmental Waste"
written by Solomon Samuel Choji, Faith Damla Umbule, Larry Barde Auta, Matthew Chidi Okafor, Ajiji Esther Akutse, Nimram Dindam Pius, Daniel Nanle Ngukop, Bindul Wakili Nimdul, Gayus Sale Dafur, Riyang Zakka,
published by
Advances in Biological Chemistry,
Vol.15 No.5, 2025
has been cited by the following article(s):