Preparation and Characterization of Activated Carbons from Palm Nut Shells: Effects of Calcination Temperature on Porosity and Chemical Properties

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ISSN Print: 2161-7406
ISSN Online: 2161-7414
www.scirp.org/journal/ojic
E-mail: ojic@scirp.org

"Preparation and Characterization of Activated Carbons from Palm Nut Shells: Effects of Calcination Temperature on Porosity and Chemical Properties"
written by Charly Mve Mfoumou, Berthy Lionel Mbouiti, Spenseur Bouassa Mougnala, Pradel Tonda-Mikiela, Guy Raymond Feuya Tchouya,
published by Open Journal of Inorganic Chemistry, Vol.14 No.2, 2024

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